While it is tasty I think that it would benefit from some fresh parsley. This salad is calling my name. Flavorful, yet light. Required fields are marked *. Add chilled dressing to the salad and gently toss. Definitely let the quinoa cool all the way otherwise it gets a little mushy although still tastes amazing. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. This Italian quinoa salad has fresh and bright flavors with lots of zucchini, tomatoes, mozzarella cheese and arugula. Select All. Remove lid and stir in spinach, white beans, basil and nutritoinal yeast (if using). extra quinoa from your fridge (or other whole-grain of choice) and farmers market veggies to create a delicious and nutritious summertime salad. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Shut off the heat and allow the quinoa … Once the quinoa has cooled, add to serving bowl, add arugula, basil, zuchinni, and tomatoes; gently toss to combine. Add comma separated list of ingredients to exclude from recipe. This is my kind of recipe and practical these days too! Make the vinaigrette by mixing together lemon juice, olive oil, honey, garlic, and salt in a small mason jar or bowl. Add the cheese with the seasoning to the salad. Tasty. If you’ve been looking for a light and healthy salad you can’t go wrong with this recipe. Add the cheese with the seasoning to the salad. 1 small red onion, cut into 1/4-inch dice. Save my name, email, and website in this browser for the next time I comment. Taste and adjust spices to taste. Thanks! Serve immediately or set in the fridge until ready to serve, up to 1 hour before. Meanwhile, combine tomatoes, bell pepper, cucumbers, olives, vinegar, and remaining 1/4 cup oil. A total mom win!! Notify me of follow-up comments by email. Good! 1 Hr(s) Cook. With summer, swimsuits and hot weather in full-swing this Italian Quinoa Salad fits in just perfectly. I added zucchini and yellow summer squash with the peppers and chicken that was slow cooked in Italian seasoning. It pairs perfectly with all of the fresh flavors – I just can’t get enough of it when I make it. Whisk until blended, … 6 servings. Italian Quinoa Salad with sweet lemon garlic vinaigrette is light and refreshing, a perfect salad for lunch or dinner. It’s inspired by my Italian Kale Salad which both the hubby and I love. Cook … I made half of the recipe but kept the same amount of red onion and I used one half of an english cucumber. Bring this Italian Quinoa Salad to your next cookout! I’ve shared this salad with friends, family and neighbors and it always gets five-star reviews. Love this version! Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi! Bring the water to a boil in a large saucepan. by Leigh Suznovich of Jeanie and Lulu's Kitchen on January 14, 2018 in Appetizers, Salads, Sides. Toss the fresh mozzarella with the tablespoon of Italian or Tuscan seasoning. I would love this for lunch!! Add comma separated list of ingredients to include in recipe. Serves: System: US Metric. In a medium-sized bowl combine all ingredients and toss to combine. Secure the lid and give it a good shake and then chill it while you prep and assemble the rest of the ingredients. This salad turned out just perfect. In a large bowl, combine quinoa, tomatoes, red onion, mozzarella and basil. 369 calories; protein 12g; carbohydrates 44.4g; fat 16.5g; cholesterol 18.8mg; sodium 918.5mg. Add diced onion, tomato, celery, carrot and cook until soft, approximately 10 minutes, stirring often. Thank you for sharing! Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. 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