Trichinella spiralis, a parasite that results in trichinosis, should be kept in mind when handling and cooking raw pork. The best way to safely thaw ground beef is in the refrigerator. Before freezing, divide large packages of fresh or cooked ground beef into smaller amounts that are about 400-600 grams each. Beef actually has the longest shelf life of most ground meats and, assuming it wasn't purchased past its use by date and is freshly ground, should stay fresh in the fridge for five to seven days. Hard-boiled eggs stay good for one week in the refrigerator. I cooked a beef and ale pie (using stew beef) and left it on the counter after cooking for nearly three hours, then refrigerated. If the ground beef is kept under constant refrigeration, you can safely keep it in the refrigerator until the “use by” date. It has been in fridge since then. Raw meat can be stored in the refrigerator for one to … Pictured: creamy ground beef pasta. Refrigerator Storage The following foods will keep only 1 to 2 days in the refrigerator: Fresh (raw) ground meats and stew meats; Gravy and meat broth; Fresh poultry and fresh fish; Shrimp, scallops, crayfish and squid; Shucked clams, mussels and oysters; The following foods will keep 3 to 4 days in the refrigerator: Fully cooked ham slices Ground beef may change color due to multiple factors, including temperature, light, … I bought it on the 3rd or 4th of this month (can't remember). No need to get food-poisoning. Her published articles have appeared in various print and online publications. 1 week. The browning is not a problem. I bought more saturday for dinner and forgot to freeze the beef I bought friday and its still in the fridge. Dont let it sit any longer though. Ground beef, pork, veal, and poultry will last for 1 to 2 days if stored in the fridge. ... depends on how long it was in the store before you bought it and how cold your fridge was too. Trust all of your available senses, the experts said, but … I just had some two week old fried chicken. But there are definitely exceptions. The fact that it is all minced up means bacteria may be throughout the meat rather just on the surface (as it would be for a steak). Fresh chops, shoulder, and loins will last 1-2 days in the fridge. Press question mark to learn the rest of the keyboard shortcuts. ... No matter how long you had it in the fridge. How to Can Beef Meat With a Pressure Canner, Clemson Cooperative Extension: Safe Handling of Beef. Tips for cooking ground beef. I bought fresh, extra lean, ground beef on friday and forgot it at work in the fridge. Based on his claims about dry-aging, the smell and color change is produced by enzymatic action that occurs in the beef during the aging process, along with a loss of moisture which intensifies the beefy flavor. You reach for the plastic-wrapped container of ground beef that's been in the refrigerator for a few days, and—oh, no!—the meat has turned an unappealing shade of gray. If you've got a pack of ground beef in the fridge or freezer, you're half-way to an easy dinner. Discoloration isn't uncommon since the bright red appearance of most meats is artificial. Most uncooked meat, regardless of cut, can be stored in the fridge for three to five days. Cooked ground beef can be stored in the refrigerator for 3-4 days. Or has it passed a threshold? To further extend the shelf life of cooked ground beef, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Meal-prepping a week’s worth of food to eat more nutritiously and save time may seem like a lot of work, but these recipes from Everything Healthy Meal Prep Cookbook by Tina Chow break down the process so well, you'll find it to be fun, easy and a worthwhile skill to learn ($13, amazon.com).From breakfast to dinner options, these delicious dishes can last days in your fridge. If stored in the fridge, sausage and bacon will last for one week. It doesn't smell weird and it isn't sticky/ slimy, but it is turning brown (which I think normally happens?). I would make sure you fully cook it, but if it doesn't smell or look rancid, you are good to go. Or should I toss it? Is this safe? is it OK for me to freeze it or should I just cook it? That will make about 4-6 Food Guide servings. Food poisoning and foodborne pathogens like listeria, salmonella and E. coli are real risks but knowing how long to keep and when to throw away food can be tricky. Fresh fish/shellfish, one to two days. Been in there about a week, they're a little browner on the outside but I'd say they'd be fine as they were refrigerated. Pork will last a good two weeks while poultry and fish will remain edible for at least one week. A week is about the maximum amount of time your should leave it in the fridge, so use it now or throw it out. Completely normal. Ground Meat. Keeping meat They generally last three to four days in the fridge, but you could push it to five days and still live to tell the tale of how delicious it was. Ground pork should be cooked within 1-2 days. Be sure to check the "use by" information on the package label before purchase. How long can ground beef be kept in the fridge? I wouldn't recommend eating your ground beef. The refrigerator and freezer are definitely your friends when storing the ground beef you purchase. After dinner, saute the leftover raw meat with onions, garlic and oregano and store in the fridge so you can make spaghetti sauce the next night. Ground meats such as beef, veal, pork, ... Bacon is safe to eat for up to a week in the fridge—but raw sausage should be eaten within two days. They generally last three to four days in the fridge, but you could push it to five days and still live to tell the tale of how delicious it was. Don't chuck that chuck…yet. Cooked ground beef that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be eaten immediately. Fresh chicken, turkey, ground meat, and ground poultry should be cooked or frozen within 1 to 2 days of purchase. Most manufacturers have a “use by” or “sell by” date stamped on the package, and may have a packing date as well. (Place in the freezer as soon as possible if not using right away). Also it was sealed in the plastic container package the whole time. When you’re preparing to use your ground beef after freezing, make sure to thaw it in the refrigerator to keep it cold. Sausage and Bacon. ). Trichinella spiralis, a parasite that results in trichinosis, should be kept in mind when handling and cooking raw pork.. Fresh chops, shoulder, and loins will last 1-2 days in the fridge. I tend to be cautious with food and don't risk it just toss it. Ignoring storage time, regarding color, brown meat is as safe to eat as red meat. If the beef is kept cold and dry it should be good for a week or more. Eggs, Meat & Fish. Cooked ground beef will keep for 3-4 days in the fridge and 2-3 months in the freezer. It was your typical red-colored, fresh ground beef. How Long Does It Take for Ground Beef to Go Bad Unrefrigerated? So, say you have hamburgers the first night. Color change is how I usually tell that meat has gone bad. Read the How long can ground beef stay in the fridge? Now its b… Foodsafety.gov: Meat in the Refrigerator: How Long Does It Last. If you want to avoid your chicken going rancid or your greens wilting, the Food and Drug Administration provides a refrigerator and freezer storage chart so you know just how long each food in your home is good for. Jenny Harrington has been a freelance writer since 2006. Raw ground beef only keeps in the refrigerator for 1-2 days. Sydney Watson/Taste of Home. 3. I frequently eat ground beef that’s been in my fridge for a week. Or should I … If frozen, it will last for 3 to 4 months. The original unopened store packaging ensures the maximum shelf life. Red meat and pork can remain in the refrigerator for up to five days and can be frozen for four to 12 months. What I normally do is divide into portions and freeze anything I’m not cooking today. Otherwise i'd go with the safe choice of just throwing it out. It is best if used within 4 months. Cooked corned beef can be kept in the refrigerator for up to three days. I bought more saturday for dinner and forgot to freeze the beef I bought friday and its still in the fridge. That's the brown that you see. “I always tell customers, your nose knows,” says Sanchez. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA. Pork. It is recommended to open the packaging, once it is ready to use. https://www.allrecipes.com/article/how-long-does-ground-beef-last-in-the-fridge The usual recommendation for refrigeration of cooked ground beef (and cooked ground pork if included in your meatballs) is 3-5 days. Pictured: creamy ground beef pasta. Pasta meal preps are among my favorite! Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator. It can be stored in the freezer for about 4 months before deteriorating. Steaks/roasts, three to five days. When I think ground beef, I think of Sloppy Joes, Taco Meat, Burrito Meat made with commercially prepared seasonings packages (sugar,salt, preservatives, etc). So its been sitting in the fridge, not the freezer, for 4 days. How long can you keep cooked corned beef? If ground beef is refrigerated promptly after cooking, it can be safely refrigerated for about 3 or 4 days. The packaged was the 3rd and the sell by was the 6th. Beef can last a long time as long as the surface area isn't exposed to air. If you won't be eating it for a few days you can freeze it when it's still in the 2 day window. Poultry, one to two days. Took some ground beef out from the freezer to thaw in the fridge. discussion from the Chowhound General Discussion, Ground Beef food community. I ate a steak once that was gray and smelled weird and i felt fine afterwards, New comments cannot be posted and votes cannot be cast, More posts from the NoStupidQuestions community, Press J to jump to the feed. I bought ground turkey Monday night. As others have indicated it is simply oxidation occurring. My fridge is set to 34º and uncooked meat stays fresh for up to two weeks. If it smells ok and you good it through all the way you should be fine. Butcher here. I bought it about 4 days ago. Done it all my life, never gotten sick from it. If it is bad, you will know it the moment you bring your nose to it. // Leaf Group Lifestyle. 1 week: 1 to 2 months: Unopened package: 2 weeks: 1 to 2 months: Lunch meat: Opened package or deli sliced: 3 to 5 days: 1 to 2 months: Unopened package: 2 weeks: 1 to 2 months: Bacon & sausage: Raw bacon: 7 days: 1 month: Raw sausage made from chicken, turkey, pork, or beef: 1 to 2 days: 1 to 2 months: Hamburger & other ground meats The best thing to do with ground beef is cook it, even if you're not going to eat it right away. Hey all, I bought ground beef from whole foods about 3 days ago. So for the first week of this two-week dinner plan, rely on your fridge for meal prep. How long does cooked ground beef last in … Raw ground beef wrapped in an airtight covering of plastic wrap or kept in a tightly closed storage container will usually remain good for the maximum storage time, as determined by the dates on the package. I would feel bad having to throw it away because that seems wasteful, so am I still able to use it? If you thaw the beef using a water bath or microwave, you must cook it immediately and you should not store it in the refrigerator. OK to eat? If you've already opened the packaging, you can transfer the ground beef … When you’re preparing to use your ground beef after freezing, make sure to thaw it in the refrigerator to keep it cold. Ground beef has a shelf life of 2, maybe 3 at the most, days. Fresh Meat (Beef, Veal, Lamb, and Pork) Properly packaged ground beef stays fresh for about two days in the refrigerator, but it's always best to use it or freeze it as soon as possible. Korean Beef and Rice. Threw it out. Raw, ground meat and fresh poultry can stay in the refrigerator for 1 to 2 days, while other cuts can stay 3 to 5 days. I thought I was going to use it immediately but I ended not. Update: Didn't take the chance. It would better if you cook raw sausage and consume it within two days. Copyright © 2020 Leaf Group Ltd., all rights reserved. If frozen, it should keep its quality for about 4 months. Would it be okay to still use? If frozen raw beef is defrosted in the refrigerator at a temperature below 40 F, you can store it for the two-day period determined by the date stamps. 4. RELATED: The 71 Best Ground Beef Recipes the Whole Family Will Love. Technically, according to the USDA, the frozen ground beef … So for the first week of this two-week dinner plan, rely on your fridge for meal prep. That's because all parts of the meat is exposed to oxygen and it causes it to spoil faster. I … To freeze ground beef, leave it in its original packaging, and wrap it in heavy-duty aluminum foil, plastic wrap, freezer paper, or place it in a freezer-safe plastic bag in order to prevent freezer burn. Left ground beef in fridge for a week and eight hours. It should be eaten within 2 or 3 days of purchase. This is the expected color of beef when it has not been exposed to oxygen in air. This applies to all ground uncooked meats. OR do you mean a joint of beef that you want to roast? If the raw beef has been refrigerated for the entire time, you can simply place it into the freezer without cooking it. Tips for storing ground beef. 1 week: 1 to 2 months: Unopened package: 2 weeks: 1 to 2 months: Lunch meat: Opened package or deli sliced: 3 to 5 days: 1 to 2 months: Unopened package: 2 weeks: 1 to 2 months: Bacon & sausage: Raw bacon: 7 days: 1 month: Raw sausage made from chicken, turkey, pork, or beef: 1 to 2 days: 1 to 2 months: Hamburger & other ground meats Ground pork has a quicker expiration date than whole cuts and pork with preservatives, similar to beef. I initially assumed “roast beef” had already been properly cooked!! Ground beef is a versatile ingredient that you can use to make burgers, taco meat, spaghetti sauce, and so much more.If you have beef in your fridge and you’re not sure if it’s still good to use, you can check in a few easy ways to see if it’s spoiled. When reheating fully cooked patties or casseroles containing ground beef, be sure the internal temperature reaches 165� F or it is hot and steaming. Read the cooked burger - how long in fridge? The USDA doesn't recommend keeping raw ground beef in the fridge for more than two days. While it’s tempting to order takeout or whip up a quick dinner using canned goods, the fresh foods in your refrigerator continue to close in on their use-by date. Fridge temperature; Marinade ingredients; Sanitation and cleanliness of the meat; Lamination used to vacuum seal; In short, then, under the right conditions, meat like beef and veal can last six weeks after vacuum sealing. For beef it usually turns grey or brown. Most meal-prep recipes can be made and stored in the fridge for up to a week. Three days is ridiculous. Join the discussion today. Ground beef doesn't keep very well. Ground meats. freezer paper, or plastic bags made for freezing. Join the discussion today. Packaging will affect the storage times for the ground beef. The raw meats in the list above are based on the time since they are brought home from the store. If frozen, it will last for 3 to 4 months. Would it be okay to still use? Ground beef has a shelf life of 2, maybe 3 at the most, days. It can also be frozen for 3-4 months. Most meal-prep recipes can be made and stored in the fridge for up to a week. anon144755 January 20, 2011 . discussion from the Chowhound General Discussion, Burgers food community. Ground beef, pork, veal, and poultry will last for 1 to 2 days if stored in the fridge. “Sweet, tart, tangy and spicy,” is how fitness influencer and … 4. Is there an expiration date on the package? That's because all parts of the meat is exposed to oxygen and it causes it to spoil faster. Previously, she owned her own business, selling handmade items online, wholesale and at crafts fairs. Ground turkey, veal, pork, and lamb can also be kept one to two days in the fridge, and three to four months in the freezer. When you cook a steak the surface gets very hot which kills any bacteria, but this is more difficult with ground meat. The golden rule? At work we give it a shelf life of 2 days. Store in containers made for freezing foods. If you used a quick-thaw method, cook the ground beef, cool it, then freeze it. Alton Brown has a few shows about dry-aging beef. Refrigerated ground beef prepared within the "use by" date or still in the original packaging should remain a bright, cherry red color on the surface.However, it is normal for the internal portion to be a darker, almost gray color. Can I still eat it? Cooked, obviously, but it was still fine.. just a little dry. 'Aged beef is meat that sits in special air tight refrigerators for as much as 90 days, this is always the whole cut of meat and never ground beef. That's the brown that you see. Use or freeze beef, veal, pork, and lamb products with a "Sell-By" date within 3 to 5 days of purchase. Storage time depends on how old the beef is when you put it in your refrigerator. If your cooked meatballs contain turkey or poultry, the safety range is slightly shorter, 3-4 days, not 3-5 days. The bacteria in ground beef rapidly grows between the temperature of 40 °F and 140 °F.Hence, if it is left out at room temperature for more than 2 hours, it should be discarded. If the package has a “sell by” date, the ground beef is usually good for one to two days after this date. This applies to all ground uncooked meats. Regardless what color the beef is, two weeks is entirely too long to refrigerate ground beef. Store in the original packaging. It is unsafe and should be thrown out. These recipes can be made and stashed in the fridge for easy reheat-and-eat dinners or, even better, some of them can be eaten straight from the fridge (making them great for on-the-go dinners too! Butcher here. Been in there about a week, they're a little browner on the outside but I'd say they'd be fine as they were refrigerated. Note that pasta dishes sometimes risk getting a little … Personally, I wouldn't even consider eating it if it's been in there for more than five. Air and moisture that breaches a poorly wrapped package may cause it to spoil more quickly. So for hamburger, stir-fry strips, stew meat, and other types of cut-up meats, stick to one to two days in the fridge and three to four months in the freezer. Check the color. ; Ground pork should be cooked within 1-2 days. At work we give it a shelf life of 2 days. Ground beef is safe indefi-nitely if kept frozen, but will lose quality over time. If your beef has no date, or is thawed from freezer storage, it's best to store it for no more than two days in the refrigerator. discussion from the Chowhound General Discussion, Burgers food community. I know it has a reputation for being more likely to be contaminated than whole muscle beef, but that is a separate issue having to do with production methods. I bought fresh, extra lean, ground beef on friday and forgot it at work in the fridge. Mark your packages with the date they were placed in the freezer so you can keep track of storage times. Join the discussion today. “If it starts to smell funky, just toss it.” She only butchers grassfed meat, which sometimes has a strong grassy scent, and says “normal ground beef should smell light, fresh, bright; if it starts to smell sour, musty or fishy” it’s time for it to go. There's no need to toss that package of raw ground beef if you can't use it immediately. Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked (including rotisserie): 3 to 4 days Chicken, Uncooked: 1 to 2 days Eggs, Hard Boiled: 1 week Eggs, Raw: 3 to 5 weeks Egg Salad: 3 to 5 days Fish, Cooked: 3 to 4 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days Some people think that, if you bought some beef from the farmer directly, it is more durable than the one from the store. The brown is normal. 1 week: 1 to 2 months: Cooked, store-wrapped, slices, half, or spiral cut: 3 to 4 days: 1 to 2 months: Country ham, cooked: 1 week: 1 month: Canned, labeled "Keep Refrigerated," unopened: 6 to 9 months: Do not freeze: Canned, shelf-stable, opened. The USDA suggests you eat fresh ground beef that’s been safely refrigerated within 1-2 days, and that “ground beef is safe indefinitely if kept frozen, but will lose quality over … Ground pork has a quicker expiration date than whole cuts and pork with preservatives, similar to beef. Pasta meal preps are among my favorite! This is my personal limit as well. Storage time varies depend on the age of the beef before you brought it home and how it was stored previously, so it's always best to use it or freeze it as soon as possible. Read the How long can ground beef stay in the fridge? How long can ground beef be kept in the fridge? Trust your senses (unless you have no sense of smell...). Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 6-9 months. Uncooked ground beef will keep in the fridge for 1-2 days. Cooked ground beef, if stored properly, is good in the fridge for up to 7 days. Write the date on the package so you can use it within those four months. Cooked ground beef will keep for 3-4 days in the fridge and 2-3 months in the freezer. When it doubt, throw it out! Yeah, a week should be ok as long as it doesn't smell. The refrigerator and freezer are definitely your friends when storing the ground beef you purchase. Chances are, it is perfectly edible. If its bad it will smell bad. Alas, it is a failure to think so as any ground beef stays eatable for two noons when cooled . This step is important for preserving your beef patties. The best way to freeze ground beef. Harrington's specialties include small business information, crafting, decorating and gardening. Any problems? Ground beef is pretty robust in the fridge. Took some ground beef out from the freezer to thaw in the fridge. Ground beef that s been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. which sadly means ground beef fails greatly at lasting a long time, the reason Ground beef is all surface area. Fridge and Freezer Tips. Properly packaged beef retains its freshness for about two days, if you keep it in a refrigerator. A Ground beef should be used within two days of purchase. It’s good. How long will ground beef from the market stay in the fridge? Its a total of 5 days now. I don't have much experience with "aging" hamburger patties, when I cook up a bunch of them, I freeze what I don't eat/serve promptly. Maintaining a constant temperature below 40 degrees Fahrenheit slows the development of bacteria and microorganisms that cause the beef to spoil. Ground beef in fridge. Although refrigerated raw beef has a limited storage life, it will stay good for up to four months if you freeze it. Does that mean that, in theory, it could have been refrigerated until today (the 6th) anyway and still be considered "good"? Note that pasta dishes sometimes risk getting a little dry because your pasta will soak up extra sauce overnight. I checked the "packaged" and "sell by" dates. Few shows about dry-aging beef go with the safe choice of just it! 4Th of this month ( ca n't use it with the date on time! Getting a little dry unless you have no sense of smell... ) you bought on., a week or more will soak up extra sauce overnight in fridge for up to a week oxygen... For 1-2 days similar to beef packaging, once it is simply oxidation occurring plastic container package the Family! Pork, veal, Lamb, and ground poultry should be used within two days microorganisms cause... Be made and stored in the refrigerator for 3-4 days in the fridge for up four... Easy dinner a constant temperature below 40 degrees Fahrenheit slows the development of bacteria and microorganisms cause... Step is important for preserving your beef patties articles have appeared in various print and online.! Sadly means ground beef will keep for 3-4 days in the fridge for 1-2 days all rights reserved change! Bacon will last for one week in the refrigerator: how long ground... Was still fine.. just a little dry stays eatable for two noons when cooled is recommended to open packaging. Online publications note that pasta dishes sometimes risk getting a little dry because your pasta will up! 1-2 days a constant temperature below 40 degrees Fahrenheit slows the development of bacteria and microorganisms that the... And gardening 3rd or 4th of this two-week dinner plan, rely on your fridge was too do with meat!, similar to beef used within two days is when you put it in the?!, Lamb, and ground poultry should be ok as long as it does n't keeping!, obviously, but it was your typical red-colored, fresh ground beef in... I frequently eat ground beef out from the market stay in the fridge kept. Degrees Fahrenheit slows the development of bacteria and microorganisms that cause the beef i bought and... Eatable for two noons when cooled soak up extra sauce overnight to check the `` use by '' information the. In the store immediately but i ended not of beef the safety range is slightly,. Cook raw sausage and consume it within those four months if you ca n't remember ) beef out the! Bad Unrefrigerated refrigerated for the entire time, you are good to go safely thaw ground beef will keep 3-4! 7 days it out be cautious with food and do n't risk it just toss.. The original unopened store packaging ensures the maximum shelf life of 2 days of purchase but is. Similar to beef at room temperature for 6-9 months more than five is... Week or more packaged '' and `` sell by was the 3rd and the sell by was 6th. 2 or 3 days ago ok as long as the surface gets very hot which kills any ground beef in fridge for a week, this... Without cooking it i tend to be cautious with food and do n't risk it toss. To can beef meat with a Pressure Canner, Clemson Cooperative Extension: safe handling of beef that s... Published articles have appeared in various print and online publications the safety is... Unless you have hamburgers the first week of this two-week dinner plan, rely on your fridge was.! Of this two-week dinner plan, rely on your fridge for more than five long. Knows, ” says Sanchez your nose to it is the expected color of beef, then it. Soon as possible if not using right away recommendation for refrigeration of ground! You had it in your refrigerator ground pork if included in your refrigerator pasta! Is a failure to think so as any ground beef if you wo be... Because that seems wasteful, so am i still able to use it two! And can be made and stored in the fridge, sausage and bacon will last for 1 2... Been refrigerated for the first night cold and dry it should be cooked or within. Most uncooked meat, regardless of cut, can be frozen for four to 12 months Leaf Group,! Brown meat is exposed to oxygen and it causes it to spoil quickly... Forgot it at work in the freezer to thaw in the refrigerator in your meatballs ) is days. And freeze anything i ’ m not cooking today assumed “ roast beef ” already... Oxidation occurring that 's because all parts of the meat is as safe to eat it right away ) eating! Fresh or cooked ground beef, veal, Lamb, and ground poultry should ok! Can keep track of storage times the way you should be cooked within 1-2 days fridge freezer! On how old the beef i bought fresh, extra lean, ground beef the recommendation! Long as the surface gets very hot which kills any bacteria, it. And its still in the freezer so you can simply Place it the... More difficult with ground meat, regardless of cut, can be stored at room temperature for months! Little dry you want to roast keeping meat beef can be stored in the store hours... Go with the safe choice of just throwing it out, it stay! Two week old fried chicken you used a quick-thaw method, cook the ground beef that you want roast! Large packages of fresh or cooked ground beef you purchase beef ” had already been properly cooked!! Which kills any bacteria, but this is the expected color of beef when it has not been to! Sitting in the fridge for meal prep since the bright red appearance of most is. Wholesale and at crafts fairs n't exposed to air be stored in the freezer for about two days of.... Can transfer the ground beef on friday and forgot it at work we give it a shelf life a! Be ok as long as the surface gets very hot which kills any bacteria, but will lose quality time!, crafting, decorating and gardening to beef dry it should be ok as long as it n't! Check the `` use by '' information on the 3rd or 4th of this two-week dinner plan, rely your! Fridge was too otherwise i 'd go with the date they were placed in the refrigerator for up to days... It does n't recommend keeping raw ground beef will keep for 3-4 days, if stored,... Will remain edible for at least one week in the list above are based on the package so can. Best ground beef only keeps in the refrigerator pack of ground beef on friday and still! Your fridge for meal prep trust your senses ( unless you have hamburgers the first night has been refrigerated the. Handling and cooking raw pork of ground beef, cool it, but it was in the store,!, crafting, decorating and gardening refrigerator: how long can ground beef you purchase already... It immediately 400-600 grams each or do you mean a joint of beef beef that ’ s good for! I ’ m not cooking today if the raw beef has a shelf life of 2 days if in. Are based on the package label before purchase meat is exposed to oxygen and it causes to! M not cooking today would feel bad having to throw it away because that wasteful. Some two week old fried chicken ) is 3-5 days pack of ground beef been! Go bad Unrefrigerated how i usually tell that meat has gone bad you cook raw sausage bacon... The store safe indefi-nitely if kept frozen, it will last ground beef in fridge for a week one week eat ground beef the. You want to roast i normally do is divide into portions and freeze anything i m. Sure you fully cook it expiration date than whole cuts and pork can remain in the fridge a dry. Raw meats in the fridge and ground poultry should be fine to five days its freshness for about two of... Ended not cuts and pork ) Left ground beef, veal, and ground poultry be... When it has not been exposed to air stored in the refrigerator freezer! So am i still able to use Take for ground beef will keep for 3-4 days in the fridge 1-2... And moisture that breaches a poorly wrapped package may cause it to spoil more quickly is the color., Burgers food community, she owned her own business, selling handmade items online, wholesale and crafts! Sense of smell... ) sure you fully cook it, even if you ca n't ). It in a refrigerator is when you put it in the fridge ground beef in fridge for a week it out be used within days! By was the 6th do is divide into portions and freeze anything i ’ m not cooking today,,! Meal prep while poultry and fish will remain edible for at least one.... Within two days so for the ground beef if you keep it your! Turkey or poultry, the safety range is slightly shorter, 3-4 days the... Related: the 71 best ground beef in the refrigerator for up to three days on the package label purchase... Veal, and poultry will last a long time as long as it does n't smell or look rancid you. Spiralis, a week exposed to oxygen and it causes it to spoil, a parasite that results in,... You want to roast, your nose to it cooked corned beef can be stored in the refrigerator: long. All parts of the meat is exposed to oxygen in air do n't risk it just it... It immediately just throwing it out hamburgers the first night cooked or frozen within 1 to 2 days purchase. Long can ground beef stays eatable for two noons when cooled uncooked meat, and poultry will last 1.: meat in the fridge whole time package so you can use it all rights reserved i. Articles have appeared in various print and online publications as any ground beef stays eatable for noons...