Cake - How long does cake last? I love the idea of the mini Dundee cakes! Currants, raisins, sultanas, ground almonds and cherries are mainly used to prepare this fruit loaded cake. 225g plain flour . Awww, that’s lovely to hear, Micky. Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My! Saved and honestly can’t wait! i love the idea of adding marmalade to the batter. DUNDEE CAKE . I think I am the only American that actually loved a good fruit cake. Those would be great to give to neighbors and friends, too. Check the cake (just take a peek) after two hours, and if it looks like the top is browning too much, cover with aluminum foil. Arrange the blanched almonds on top of the batter in concentric circles as symetrically as you can. It will keep for a week in an air tight tin. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. make it again. Thank you, and Merry Christmas to you, also. Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. Hi Christina, are you using a blend of 2 types of raisins? Can't wait. If the top browns too quickly, cover with a round parchment or foil. I love fruitcake (Christmas cake) in general and Keiller marmalade especially! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Thanks for the great info and background and as I used my. After cooling, cake will not be sticky. This version from Dundee is a little bit drier than the average fruit cake you would find around here at this time of year, but that's not a bad thing. kept my wedding cake layer (iced) in the back of the freezer for seven years finally had ds and had to chip cake out, it was like Walt Disneys cryogenic frozen head tasted lovely. Check the cake with a skewer or cake tester at about 2 hrs 15 minutes (or after you really smell the aroma of the cake). Set aside. I love this cake Christina, it looks so beautiful, I’m sure it tastes even better it’s my kind of fruit cake. Cake, Dundee Cake, Scottish, Scottish Food. Wrap in freezerproof or wax paper, then in foil and place in … You know, I’d completely forgotten all about Dundee cake – shame on me as a Scot, as it’s so incredibly delicious. At this time, add the marmalade and orange rind, and mix gently. Remove it from the oven when the tester comes out clean/dry. The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. I haven’t tried, but maybe make half a recipe and try that first? ), Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 2 3/4 cups (326 g) all purpose (plain) flour, 1 3/4 cups, lightly packed (225 g) brown sugar, grated rind of one orange (preferably organic), 6 oz (175 g) Seville orange marmalade (any orange marmalade will work, but Seville is used in the original recipe), 4 1/2 cups (454 g) golden raisins/sultanas, 39 blanched almonds (no skin) or more or less to your liking to decorate the top. This vegan Dundee cake will keep for 2 to 3 weeks as long as it is brushed with rum twice a week, wrapped in plastic and foil, and stored in a cool and dry place or in the refrigerator. :). Asked by scrunch1. If you want to keep it for longer than that, I’d recommend freezing it. 11.28am: Join me from 3pm today where, for our debut live bakealong, I'll be making Dundee cake. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. I may just have to pace this out through Valentine’s day. These cakes are rich in fruit sugar so will keep for some time if wrapped in tin foil in kept in a tin. Be the first to rate and review this recipe. Not too fruity! Obviously a rich wedding-type cake would be ok, but I was thinking of something a little lighter - would Dundee cake keep? In our house not very long at all but, in an airtight cake tin, your cake should last a week or so. Beat together the softened butter, vanilla extract and sliced strawberries with an electric hand mixer or stand mixer. Can’t wait to give this a try! In a bowl, combine the flour and ground almonds. Mix the icing sugar with a little water, and drizzle over the cake to glaze. Ingredients. Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), In a stand mixer, or another large bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. Toast almonds in oven until lightly browned, about 5 minutes. I agree with Andrew, I am a former chef from Canada, an have a dram or 2 of scottish blood in me, I make my Xmas cakes and mincemeat in September, keep them cool in my larder and feed them as he said, with a bit of sugar syrup, whisky (scotch of course) and brandy, the MM I use brandy and Purser's rum from Jamaica.. Just boil 1 cup of water and 1/2 cup of sugar (caster or regular), then add … usual lovely pictures and straight forward There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. Required fields are marked *. Put the thick batter into the prepared tin. The freezer time shown is for best quality only - fruitcake that has been kept constantly frozen at 0°F will keep safe indefinitely. Remove and allow the cake to cool in the tin. I have never made a nicer Dundee Cake. You're awesome for doing it! Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular come Christmas time. Cover the cake loosely with foil after 1 hour to prevent the top becoming too dark. As you can see from the picture, it's fairly packed with fruit but set in a light golden crumb. Hoping you or other readers might have experience with this. No, just Golden raisins (they are also called Sultanas). You can add more almonds if you prefer. Properly stored, it will maintain best quality for about 12 months, but will remain safe beyond that time. I have never had this but it reminds of fruit cake or panettone, which I love! Add a a little flour, then another egg. Let the cake rest for at least 10 minutes so the icing hardens. This looks lovely, Christina! Pour the glaze over the cake and let the glaze set. Your email address will not be published. Proceed until all the eggs have been added, then add the remaining flour. Don't overmix the batter. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Go to reviews. reviews (0) 0%. To do this make some holes in the base of the cake with a fork and allow a few drops of brandy to drip into the cake. grated zest of 1 lemon. I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. Hello, Dundee cake does not keep like a rich fruit cake. Thank you {%['first-name'] %}.Your comment has been submitted. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Submitted by joscozz Updated: September 24, 2015. Answered on 9th December 2010. A Southern cook can never have too many casserole dishes or pretty cake keepers.A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc.A large overturned bowl also works well in a pinch. And I think I’d like it. 5 out of 5!! I now have soooo many cakes I “need” to make this holiday. The Dundee Cake is an eccentric and unexpected concoction of ingredients, including dried fruits, orange zest, lemon zest, and of course – the blanched almonds, which are placed on top of the cake (and included inside) in an unusually decorative pattern. Dundee Cake. If you prefer, use a ladle to pour spoonfuls of the glaze over your cake. This sounds wonderful. Add an egg and mix thoroughly. Unlike a traditional fruitcake filled with fruit, a Dundee Cake does not require a long … 1 level teaspoon baking powder 150g spreadable butter. You can dance away with a cake like this over tea without the alcohol! You want the cake to be cooked all the way through, but not for so long that it overcooks and dries out. Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. The cake tastes best with 3 weeks of maturing but it’s also good straightaway. Leave the cake to cool for 10 minutes, then remove from the tin, peel off the lining paper and set aside to cool on a wire rack. You'll need 1 stick of butter, 1 teaspoon of vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes. If I make a Dundee cake for Xmas this week, will if keep ok or would it be better to make it nearer Xmas? There is no need to keep “feeding” this Dundee Cake with whiskey when it goes into the refrigerator or freezer as it won’t mellow any further in the cold temperatures. Preheat the oven to 300 F. Arrange the almonds on top of the cake in concentric circles. (I baked the cake at 320°F (160°C) for 1 hour 35 minutes and It didn’t brown too quickly) Allow the cake to cool in the tin (pan) before transferring on to cooling rack. Cool in the pan for about 20 minutes or longer before attempting to remove the cake. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Add an egg and mix thoroughly. Shake the cake to loosen it from the side, then gently remove the side. Proceed until all the eggs have been added, then add the remaining flour. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller. Any longer and I would freeze it. Store as described above. Bake at 170 C / Gas 3 for about 1 1/2 hours, until an inserted skewer comes out clean. It will keep for up to 6 … Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. Hi Christina, Did they include xanthan gum? HISTORY. The crumb is still moist, it's just not sodden. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. Arrange the almonds on top of the cake and bake in the centre of the oven for 1½-2 hours or until cooked. It’s not like our American fruitcake with the awful candied fruits. It’s very different than a standard fruit cake, I do think you’d like it! Brush over the top of the cake and return the cake to the oven for 2-3 mins. Help spread the word. DoItTooJulia Sun 21-Jul-13 19:16:42. The Recipe. Slowly pour the icing onto the center of the cake. Tea pairing: Dundee cake & Earl Grey tea. This is so pretty! Arrange almonds on top. Be well. Variations Once cut if you want the cake to last a little longer wrap it in tin foil before placing it in your tin. Inside is a delicious … Be sure to wrap it with several layers of protection to avoid freeze burn. Then, pour around the edges of the cake so the icing falls over the sides. Thanks for putting up this beautiful recipe. Your email address will not be published. OP’s posts: See next | See all Add message | Report | See all. And while the batter is flavoured with a bit of whisky, it's not going to keep you from driving home after indulging. directions. I actually like fruit cakes—it sometimes seems like I’m the only one on earth who does—so this is right up my alley, even if it is quite different. Spread in foil lined 20cm round cake tin (with 7.5cm depth). The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. Dundee cake has been a quintessential tea time treat! When quite cold remove from the tin and wrap in foil and keep for at least 2 days … First developed in the late 1700s, Dundee cake is inextricably linked to the city of Dundee and Kieller's marmalade production company. Make it, cool it, wrap it tight in cling and freeze. A traditional Dundee cake comes from Dundee, Scotland. But I have to say, I think this Dundee cake looks so much better! You can freeze boiled fruit cake for up to 6 months. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. 3 large eggs. grated zest of 1 orange. If kept in a tin, a Dundee cake should be fine for at least a month. Heat syrup and brush over top surface of hot cake. If the skewer comes out clean, the cake is done.) I’d love to try this recipe. My husband loves fruit cake so I think I’ll be Position the cake on the middle rack of the oven and bake for 100-120 minutes or until a toothpick inserted into the center comes out clean. Defrost on the day you want to eat it. Don’t overmix the batter. An excellent cake packed with fruit and bursting with flavour! 150g golden caster sugar. I will be making it very soon, thank you for sharing the recipe. How long does a Dundee Cake last? Chocholic Rating: 5 stars 06/04/2006. making it soon. Now that I am a grandma myself I will make Dundee cake for my grandchildren and set up a lovely tea party. Many people also like to ‘feed’ rich fruit cake with brandy. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. Copyright © 2020 Nigella Lawson. The numbers are similar for dried fruit, up to 1 month in the pantry, up to 6 months refrigerated. Hi Christina, that’s just about how my late mother would’ve made the cake,wonderful Dundee cake I think everybody in the U.K. loves a late father would have a slither of Stilton or Gorgonzola with his ,yes we eccentric brits.also my mother would make the mixture as normal but would then put the mixture in muffin tins with 3 almonds on top.which I still do kids love that way and they keep very well.i now it’s early but merry Christmas to you and your family Christina. How long does fruitcake last in the freezer? Dundee cake is a traditional Scottish fruit cake with a rich flavour.. 0/4. Hi Mary, have you made other gluten free fruit cakes? Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. To thaw, unwrap the cake and leave the cake overnight in overnight a cool room. Thank you. I love the look of yours, Christina – looks delightfully moist and these bagpipers in the background are too cute. Commentdocument.getElementById("comment").setAttribute( "id", "aff232e985ac97a2449edd44dfef0c55" );document.getElementById("cbb623e282").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Dundee cake is a popular traditional Scottish fruit cake. Helpful (14) K.G. Remove cake from tin. How long will a Dundee cake keep for? This pattern of studded almonds looks elegantly pretty. But I bake gluten free, and wonder if a cake like this would do well with a gluten free flour blend. what a great cake to have in the kitchen for visitors. poisoned no-one. The cake should be wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and you can put it in a tin or other airtight container if you have one. You can also freeze the cake for up to 3 months - wrap as above and freeze. Built by Embark. In a stand mixer, or bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! Maybe others will chime in as you said. Place in the middle rack of the oven and bake for approximately 2 hours and 45 minutes. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. Kind regards Smooth the top of the cake with a spatula. Christina I love original cake and this one looks yummy will let you know when I bake thank you. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Dundee cake keeps very well in an airtight tin and tastes better if it’s kept a few days before cutting. Remove the bottom of the pan, and the paper and put on a cooling rack to cool completely.