Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Can be used as a celebration cake as it can still be iced. any fruit cake should be left for at leased 2 weeks before cutting, Congrats! Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Sift the flour twice; add the soda, salt, spices, grated fruit rind, nuts, and fruit, stirring well in order to distribute the flour. Line the bottom and sides of two greased 9 x 5 x 3 inch loaf pans, and 1 round 4 1/2 inch x 3 inch deep pan with brown paper. Wrap the fruitcake in the cheesecloth, and then wrap it in aluminum foil. Percent Daily Values are based on a 2,000 calorie diet. I found this recipe by happenstance a few years ago because my mother always made light fruit cake but I didn't have the recipe and I found this one, and made a whole recipe which I baked in loaves. Hi and welcome to our website! Use a mix of sugars ie white brown and splenda to equal 2 cups. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. Bake at 275° for 3 hours. Arrange split almonds over tops. In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. Add comma separated list of ingredients to exclude from recipe. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Stir in the soaked fruit mixture and chopped pecans. I followed this recipe exactly except that I replaced the almonds with pumkin seeds and only baked for 2 hours. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Just look at this soft batter packed full of fruit and chopped almonds. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Stir fruit in lightly to dough. Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined. Cool completely on a wire rack, about 45 minutes. They are fabulous!! Bake for about 3 hours, until toothpick comes out clean. Mix in orange juice and vanilla. Stir in floured fruit and nuts. And the over all flavor of this fruit cake is really good so dont give up on it just work on it a bit. The trendy haircuts you’ll be seeing everywhere next year. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Cream the butter until very light, using either a wooden spoon or the hand for the process. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … Your daily values may be higher or lower depending on your calorie needs. Combine 5 cups flour, baking powder, and salt; stir into the creamed mixture. 4. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake… Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit. There were a lot of complaints on this recipe(on the other listing as it appears twice). Mix until fruit is coated with flour. Back to Cassandra’s “Light” Fruitcake Recipe. This cake can be cooked in other size pans, just fill the pans 3/4 full. Information is not currently available for this nutrient. Everyday Fruit Cake. Preheat oven to 275 degrees F (135 degrees C). The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake … But, this traditional fruit cake recipe is simply delicious and well worth it. Thank you!! Mix. Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. This is a light fruit cake that is excellent for a wedding cake. Allrecipes is part of the Meredith Food Group. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Meanwhile, cream together the butter and sugar in a large bowl, and beat in eggs 1 at a time. Spoon batter into prepared pans. Using a large wooden spoon or spatula, stir the flour mixture into the butter mixture until thoroughly combined (do not beat with a mixer). This fruitcake (even though it was covered while baking) was dry crumbly dense and hard as a brick!!! If you are looking for a delicious easy to make light fruit cake you are in the right place. If you like, sprinkle the surface with the flaked almonds. That is what you are going to get with this fruit cake recipe. It’s the ideal cake with a cup of tea when you’ve … Fill each pan 3/4 full. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and … When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. A small church near where I grew up used to make and sell a (very moist) light fruitcake as a fundraiser. Southern Living is part of the Meredith Home Group. Mix until fruit is coated with flour. But Mama's a Southern Baptist, so drinkin's a sin. Add 1 extra cup butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 2 - 9 x 5 x 3 inch loaf pans and 1- 4 1/2 x 3 pan, The ingredient list now reflects the servings specified. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Preheat the oven to 325˚F. Light Fruit Cake Ingredients. Finally and this is the key set the timer in 1 hour increments so it does not over bake as baking time of 3 hours will probably overbake and dry it out. Test the cake for doneness as shown below. Step 3 In another large bowl, cream the butter or margarine and sugar together. You saved Easy Light Fruitcake to your. this link is to an external site that may or may not meet accessibility guidelines. Mary Berry's easy fruit cake. This recipe works great with a few modifications. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. Percent Daily Values are based on a 2,000 calorie diet. Place dried fruit and juice/brandy in a large microwavable container. Grease a tube pan with cooking spray. Put the tin into the oven and bake for one and a half to two hours. Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton. Fill pan 2/3 full with batter. :), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake … In a separate large bowl, whisk together the flour, baking powder, and salt. Ick! This family recipe was a childhood tradition that lived on through Cassandra King after her mother passed—but just slightly askew—until her daddy let her in on the secret touch she was missing: “Every time your mama wasn’t looking, I’d sneak into the closet and pour more whiskey over those cakes.” If that’s not a true Southern tale, we don’t know what is. Nutrient information is not available for all ingredients. Cool 15 minutes before removing from pan. Spoon the mixture into the tin and level the top. Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. 5. Set aside to rest for at least 24 hours before serving to allow the flavors to soak in. You can use any type of dried fruit to equal 6 cups total that you like ie light/dark raisins chopped dried apricots dried cherries cranberries currants etc 2. Cover with foil if top gets too dark while baking. 5 candied pineapple rings, finely chopped. I'm obviously not trying this one again!!! If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. 1. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … If you like a lighter fruit cake that still has lots of fruity … Oh my gosh it is amazing!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Light fruit cake made with red and green baking cherries, crushed almonds and raisins. Decorate with pecan halves and finish baking. Info. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Amount is based on available nutrient data. Add some cinnamon/nutmeg to enhance flavor 4. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the fruitcake comes out clean. Microwave 1 1/2 minutes on … Delicious batter for our light fruit cake. Prepare them the same as the other raisins. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 618 calories; protein 7.8g; carbohydrates 104.8g; fat 20.8g; cholesterol 87.2mg; sodium 240.8mg. Step 1 Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. In another large bowl, cream the butter or margarine and sugar together. Pour into prepared pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift together flour, salt and baking.. It's moist and delicious, … Learn how to season this Southern kitchen staple in five easy steps. Easy Fruit Cake Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For those who like this you can add a couple of tablespoons rum every few days til Christmas and this also makes it moist and tasty. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Grease the paper. It came out dry and crumbly although the flavor is good. Then it’s studded with raisins and other dried fruit mixes. Sift together flour, salt and baking powder, add to margarine mixture alternately with milk. This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. The other reviews were pretty right on this recipe is kind of dry and crumbly but...it makes really good toast and I even cut it into slices and then baked it and made a kind of biscotti and it was delicious. The holiday season presents a prickly moral dilemma for my mother. Light Fruit Cake – My Recipe Notes Line your cake tins well. One-half hour before cake is done, brush top with corn syrup. Amount is based on available nutrient data. I send them to family and friends as gifts. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Cream margarine and sugar until light and fluffy. 3. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. After baking I brush mine with rum (or Grand Marnier) and wrap in cheese cloth and brush again every two days with the same liquor, for about 2 - 3 weeks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit… Soak a layer of cheesecloth in enough brandy or bourbon to thoroughly moisten (about 1/2 cup). … Light Fruit Cake Recipe - Newfoundland.ws Cream margarine and sugar until light and fluffy. 5. Stir in the vanilla extract. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. "This cake is amazing, and it's so easy to make! I did not care for this recipe. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. This bourbon-doused fruitcake is sure to turn the taste buds of even the most skeptical holiday guest. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Beat in eggs 1 at a time. The mixture will be thick. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. this cake is best cooked at 120 for 3 hours if made in a 14 inch cake tin then left for 6 weeks until mature then it will cut and moisten I made my wedding cake with this cake and everyone enjoyed it. © Copyright 2020 Meredith Corporation. If anyone knows of a recipe like that please post! 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