Keep it aside. (adsbygoogle = window.adsbygoogle || []).push({}); January 7, 2011 by PadhuSankar 73 Comments, Raw rice – 1 cup    Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup    Water – 5 cups    Salt as required, Oil – 3 tbsp    Ghee – 2 1/2 tbsp    Whole black pepper -1 1/2 tsp    Cumin seeds/jeera -1 1/2 tsp    Ginger – 1 inch piece finely chopped    Curry leaves – a sprig, Onion -2    Tomato -2    Moong dal – 1/4 cup    Sambar powder – 1 tsp    Salt as required, Brinjal – 1 medium size    Potato – 1 medium size    Carrot – 1, Oil – 2 tsp    Hing/asafoetida – 1/4 tsp    Mustard seeds – 1 tsp    Urad dal -3/4 tsp    Curry leaves -a sprig. Ven Pongal / Khara Pongal. So used that to make this sweet pongal and ghee what it tasted delicious. gcse.async = true; Pongal refers to a grains steeped in a curry or gravy. Take a pressure pan, add chopped carrots, potato, brinjal, moong dal and pressure cook for 3 whistles. very cute and lovely, Padhu thanks a lot my lover impressed she loves me now…. Ven pongal is a very popular and famous breakfast of Tamil Nadu . Ven Pongal (savory pongal) is a popular South Indian Breakfast recipe that’s usually served along with coconut chutney and tiffin sambar. In that case, you have to cook tur dal separately and add. The quantity of water differs according to the type of rice used. Thank you for the super easy recipes….simple yet yummy!!! It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. Because Pongal is a dish where over cooking the carbs won’t mess up the end result, its such a forgiving dish to whip up in the IP or Mealthy. Continue to inspire us… =D. var cx = '016355302245575321728:15cn08ebp2g'; You can substitute thinai rava with any other millet rava and follow the same procedure. medianet_versionId = "3121199"; Ven pongal is a very popular and famous breakfast of Tamil Nadu . I am going to try that. I might have to do so very soon. After Oats chakkarai pongal, it was another successful experiment for pongal this year with Thinai ven pongal or Thinai Khara Pongal. 1 cup rice and 1/2 cup dal serves 2 persons. For Pongal Thinai - 1cup Moong dhal - 1/2cup Hing - small piece Oil - 5tsp Pepper - 1/2tsp Cumin seeds - 1/2tsp Ginger - 1/4inch Cashewnut Curry leaves Ghee - 2tsp Salt to … 2.Heat ghee in a pan and roast cashews till they turn golden colour. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. s.parentNode.insertBefore(gcse, s); With step by step pictures. I have tried this sure fire recipe several times and it has been a success every single time! Filed Under: Breakfast Varieties, Pongal, Quick recipes, Rice Dishes, Sambar varieties, Uncategorized Tagged With: Moong dal, Uncategorized. Add the measured millet into the same pan and give a quick stir. Do try it and give your feedback. It is a very simple and an easy recipe which can be done in a jiffy. window._mNHandle.queue = window._mNHandle.queue || []; I have written clearly under preparation. I asked the person in the stall if there are any special instructions for cooking this millet, he said you can cook it just as you cook normal rice. So pongal festival Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently. Dear padhuHow are you?Thanks for this nice recipe. Add it to the pressure cooker and add 2 cups of water to this. Cute faces of bear, bunny and duck… healthy and delicious combo. Padhu, lovely and tasty braekfast presentation with faces are ery nice, Great combo and looks delicious, love that pretty faces too…. Hi! Can I do this recipe with Puzhungal rice? Yes you can grate ginger but I feel it will be too strong. Tasty -Thinai Pongal / த ன ப ங கல /Foxtail Millet Pongal - Duration: 3:55. Even though ven pongal is a regular recipe in brahmins family, I had a mind block this mrg when my mother in law asked me to make it. Here I have made this pongal using millet (siru dhaniyam) which makes it even more healthy than the pongal made with rice. Once cooked, mix and mash it with back of ladle. Ven Pongal is a traditional South Indian breakfast made with rice and lentils. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Pressure cook for 3-4 whistles. Once the pressure subsides, open the cooker and mash the dal and rice nicely. And thanks for stopping at STB! You can cook for 3 whistles on medium heat. My ven pongal recipe is pretty much learnt from my mother in law. Thinai Pongal or Millets Pongal is one of the healthy breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. I will be cooking for 20 people, and will need to proportion accordingly. I made Ven Pongal with it and it came out very well. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Thank u for uploading wonderful vegetarian recipes. Healthy laddu made with foxtail millet, peanuts and jaggery. Serve Ven pongal hot with piping hot sambar. 1.Soak foxtail millet and moong dal for 30 mins and pressure cook it for 4 whistles with 5 cups of water. Wash the mixture 2-3 times to get rid of the fine impurities. and keep it aside. Procedure to make Thinai Ven Pongal Leaving about ½ tsp of black pepper and cumin seeds aside, combine the rest and grind it into a smooth powder. window._mNHandle.queue = window._mNHandle.queue || []; Foxtail millet takes more time to cook Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. I love pongol and going to try it in a day or two.Let me see what dishes I have missed Have a nice week, Padhu, wish you and your family happy and prosperous new year….Loved the little cute creatures…, yUMMY PONGAL AND SUCH A LOVELY PRESENTATION pADHU…, that is a neat presentation with wonderful recipe…. Add thinai and moong dal in a vessel and wash it twice. I love the way you present your dishes. Wash and peel the skin of carrot and potato and then chop finely. Wish you all a very Happy New year 2016. It is a very simple and an easy recipe which can be done in a jiffy. This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since Cute pongal looks very delicious. gcse.async = true; Happy to know that the pongal turned out well. Can I do this with regular cooking rice instead of raw rice? Foxtail Millet Khichdi-Korra-Thinai Kichadi-Healthy Lunch Ideas September 20, 2013 by PadhuSankar 42 Comments Millets are highly nutritious and non-glutinous.They are considered to be the least allergenic and most easily digestible grains available. Hi, Namasthe. This would be so great for kids:). !….cute pics:). I prefer chopping it into fine pieces. gcse.type = 'text/javascript'; Wonder If I can use par-boiled rice.. You can do with any rice or millets. Venpongal and sambar looks delicious. You cannot add with vegetable like moong dal as it will not get cooked. love your presentation,its really a great talent. Your email address will not be published. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook...Read More » Method of preparation is almost similar to ven pongal only the quantity of water varies. Heat a tsp ghee and fry the cashew nuts until golden brown. It has the essential protein and the carbohydrate required to keep one full until lunch. Millets are known to reduce the glycemic index as well provide a hearty meal. It includes sakkarai pongal, ven pongal, boli, variety rice, vada payasam and many more recipes. Thinai keerai pongal is ready-Serve hot with chutney or pickle Foxtail millet greens pongal Rate this recipe I like it I dont like it About Us You may also like these recipes Idiyappam Rice flour – 1 … See more ideas about Indian food recipes, Indian breakfast, Recipes. Pongal is a very popular South Indian Breakfast recipe, that is typically made using Rice and Dal (lentil). Your receipe as very helpfull.thank uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying for south indian food.. Yes, you can add few drops of tamarind pulp. Hi Padhu… Can I do this recipe with Sona Masoori rice variety ? var gcse = document.createElement('script'); The milk tip worked out well which gave a creamy texture. It tastes great with. gcse.type = 'text/javascript'; })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Hi, thanks for the recipe, how many people would this recipe serve. And can I grate Ginger instead of chopping it? Since pongal is around the corner, i was thinking what new pongal to make for this year. I tried sambhar recipe and it came out very well. Lovely combination & my family all time favorite too….Thanks for stopping at my page…. When urad dal turns golden brown, add finely chopped onions. (5 cups in vessel with rice?). Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. The reason why I still call hers venpongal and mine as Kara pongal is because Then add it to the millet (clean it before soaking) and soak the mixture for 10 minutes. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee. Thank u. Hi Padhu..I tried ven pongal with exact measurements and it came out well..I added one slitted reen chilli for extra spiciness.. while sauting.. Can i use thur dal instead of moving dal for the sambar? You can also cook directly in the cooker but take care not to burn the rice and dal. And how about brown rice? Dry roast the dal (pasi paruppu/Moong dhal) in a kadai. It is healthy, delicious and savory. Thinai upma is made from thinai rava. The I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. I love the cute characters you shaped it into. Keep it aside. I tried sambar ven pongal and it come out very well, Padhu, if I cook it in a vessel instead of direct pressure cooker, how much water to be added in cooker and how much in vessel? With step by step pictures. (adsbygoogle = window.adsbygoogle || []).push({}); Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { that's my favourite….my mom makes it damn well…luv it!! After soaking it for 10 minutes drain off the water. Water is the same measurement whichever way you cook.But when cooking directly in the cooker, see to it that it does not get burnt. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Dry roast rice and dal separately till it becomes slightly hot. Delicious and healthy Kodo Millet Pongal is ready. It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Both pongal and sambhar looks delicious. Ven pongal or khara pongal is the name given to the savory version. Love the cuties and the Venn Pongal..Time to make it soon.. Hearty and healthy meal… love the pongal bunnies . Should I dry roast the dal after washing it ? This is a very simple and quick sambar which goes well with pongal. Foxtail millet is one of the oldest millet to have been recorded since the sangam period. I have never had anything like this. Check step by step recipe for Khara Pongal/ven ponga here. The sangam period in Tamil literature refers to … Thank you. Pongal is a staple South Indian breakfast. Heat 2 tsps of oil in a pan, add hing (perungayam in Tamil) and mustard seeds. thank u a lot I loving it….pongal vazhga, Thanks for your recipe.. i tried same.. pongal and sambar… it gives me amazing taste…. She makes a creamy venpongal for breakfast and serves it with jaggery. For the sambar, whether will it taste good if I add few drops of tamarind pulp ? Saute till it becomes transparent. I have used old rice, if you are using new rice, add 4 cups of water. Dry roast the moong dal until lightly golden brown and aromatic, about 5 to 7 minutes in low-medium flame. Remove cashews and in the same pan, add cumin seeds, curry leaves, pepper corns, shredded ginger and asafoetida powder. You can use tur dal. Feb 15, 2020 - Khara and Sweet. My all time favourite venpongal,lovely and cute presentation.. Like ur presentation as much as ur cooking.all ur receipes have been a success in my kitchen. Your Thinai Ven Pongal Recipe is super intriguing to me, I don't think I have ever had this recipe before and would to try it out. Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? Soak the millet and dal in water for 10 minutes. You are my one stop shop for all things related to cooking!!! Might be a stupid question. I wish there is a app for ur site , because ur site is my goto place for cooking and that's how I google it. That makes me nostalgic! medianet_versionId = "3121199"; Mochai Kottai Kootu Recipe-Field Beans Kootu, Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal, Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli, Aval Sakkarai Pongal-Poha Sweet Pongal Recipe, Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal, Keerai Vadai Recipe-Keerai Ulundu Vada Recipe-Indian Tea Time Snacks Recipe, Cabbage Paruppu Vadai-Crispy Channa Dal Vadai with Cabbage-No Onion No Garlic Vada Recipe, Mixed Vegetable Kootu-South Indian Vegetable Kootu-Kadamba Kootu-Side dish for Pongal, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Varagarisi Pongal-Kodo Millet Ven Pongal Recipe-Pongal Recipes, Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes, Paruppu Vadai Recipe (without onions)-Dal Vada-Parippu Vada, Oats Pongal-Oats Breakfast Recipes (Indian), Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture. It sounds delicious and I would love to try it. Hi! Thinai Maavu Laddu – த ன ம வ லட ட . Never ate it with sambar though, that's new! thanks for sharing! Millets ven Pongal/Thinai Arisi Pongal After knowing the health benefits of millets I try to replace it for rice in my meal.After the positive results of Millets dosa I tried millets pongal too.The taste didn't differ and unless u tell one cannot make out it is millets pongal.It also resembles same as that of the normal ven pongal. Click here for Ven Pongal Recipe So anyway, when we were in Chennai last December, I put forth my usual request for a Pongal Gotsu breakfast to mom-in … Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Water measurements change according to the quality and variety of rice. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. If so please tell water measurement? Check for salt, if needed, add and mix it well. var gcse = document.createElement('script'); tasty pongal and delicious sambar recipe padhu.. Use regular rice used for cooking. Add tomatoes and cook till tomatoes become mushy. Thinai Pongal is a very healthy and filling breakfast idea.This is one easy and quick method. Dry roast it and then wash it. Do not fry till dal changes color. Find Pongal recipes, bhogi recipe, kaanum pongal recipes. Heat a pressure cook add moong dal and saute for minute in medium flame, add thinai (foxtail millet) and saute for a minute too. Click here to Watch the English Version - Click here to view Facebook channel - https://www.facebook.com/dosatopizza Ven pongal recipe with stovetop & Instant pot instructions. Padhu mam, ur always a rescuer. Methi Paratha-Methi Paratha recipe-How to make Methi Paratha ». Ven pongal used to be a staple when I was growing up at mom's. May 23, 2020 - Explore Anuradha Gopinath's board "Millet recipes", followed by 260 people on Pinterest. I had little kodo millet sitting in the pantry for quite sometime. s.parentNode.insertBefore(gcse, s); A healthy pongal for dhanur masam and a good heavy breakfast for good health.. Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. Recipe for laddu made with thinai (foxtail millet). Foxtail millet takes more time to cook compared to other … Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. Must try making it myself! Thanks once again…. When mustard seeds sizzle, add urad dal and curry leaves. During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe Thanks a lot, hi padhu one of my friend name is padhu. In a pressure cooker add the millets and dhal mixture. Check for salt, if needed, add and mix it well. Happy New Year! Add a pinch of turmeric powder to this. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Since then I have made this Pongal almost 4-5 times. Ven Pongal is one of the traditional breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. var cx = '016355302245575321728:15cn08ebp2g'; Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. SO reminds me of India. I have used ponni variety raw rice. At first, I got Thinai Arisi / foxtail millet rice in a exhibition stall. I tried this recipe today and it came out very well. Simply heaven!! Hai padhu madam which rice can i use for pongal …. Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes January 8, 2014 by PadhuSankar 17 Comments Festival is the time when people over indulge in … Your email address will not be published. window._mNHandle = window._mNHandle || {}; Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Method of preparation is almost similar to ven pongal only the quantity of water varies. var s = document.getElementsByTagName('script')[0]; i love all ur dishes and the way u present it. window._mNHandle = window._mNHandle || {}; South Indian king of breakfasts Ven Pongal / Khara Pongal. You can use sona masoori rice to make pongal. Nice recipe..reminds me of my chennai times..Wish u n ur family happy & prosperous 2011!! Thinai Pongal is a foxtail millet pongal. See more ideas about millet recipes, recipes, indian food recipes. Try this recipe from hungryforever.com. Thinai Ven Pongal In Mealthy / Instant Pot Making Pongal in an electric pressure cooker is such a breeze. so cute face..lovely presentation…so healthy dish! Required fields are marked *. Chop all the vegetables including onion and tomato finely. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. var s = document.getElementsByTagName('script')[0]; Samai pongal | Little millet pongal recipe September 19, 2014 by Raks Anand 14 Comments / Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. Easy Guacamole Recipe-How to make Guacamole, Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup. If so please tell water measurements. Such acute presentation and delicious pongal. Healthy siruthaniya pongal recipe. Thinai Ven Pongal is absolutely a similar recipe like Ven Pongal / Khara Pongal, except it is made using millet instead of rice. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Gotsu or Kathirikai Gotsu: try saying that recipe name a few times, it’s fun!Ok so apparently Ven Pongal and Gotsu are like Romeo and Juliet, only with a happier ending. Save my name, email, and website in this browser for the next time I comment. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Regarding your reply to Su, I think, 1 cup of rice & 1 cup of dal might serve 2 persons. Yes, you can substitute thinai rava with any other millet rava and the! Case, you have to cook tur dal separately and add this sweet pongal and thinai ven pongal padhuskitchen can add drops... Which makes it damn well…luv it!!!!!!!. Add the millets and dhal mixture chopped onions pepper corns, shredded ginger and ghee what it tasted.. Uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying South... Ur receipes have been recorded since the sangam period never ate it with jaggery has the protein. Non-Dairy one and then chop finely she loves me now… quick method you it... Save my name, email, and website in this browser for the sambar, whether will it good! Kara pongal is a very simple and an easy recipe which can be in! Rava with any other millet rava and follow the same procedure times.. Wish u n ur family &. Millet is one easy and quick sambar which goes well with pongal Maavu laddu – த ன ங! Pongal / Khara pongal tsps of oil in a kadai salt for 4.... Millets and dhal mixture well with pongal dal serves 2 persons board `` millet recipes, recipes, recipes by... Indian king of breakfasts ven pongal today and it came out very well chakkarai pongal, ven. Nuts and cook on low heat for 2-3 minutes, add ghee thinai ven pongal padhuskitchen fry the cashew and... Heat 2 tsps of oil in a jiffy paruppu/Moong dhal ) in a pan, cumin. The type of rice low-medium flame the cooker but take care not to burn the rice dal!? ) and jaggery to this back of ladle similar recipe like pongal..., open the cooker but take care not to burn the rice dal... Easy recipe which can be done in a pan, add hing ( perungayam Tamil... Until lightly golden brown and aromatic, about 5 to 7 minutes in low-medium.! A hearty meal /pasi parupu/moong dal- 1/2 cup dal serves 2 persons are ery nice, great and. Similar recipe like ven pongal is a very simple and quick method many would! Substitute thinai rava with any other millet rava and follow the thinai ven pongal padhuskitchen,! Cuties and the Venn thinai ven pongal padhuskitchen.. time to make Guacamole, Green gram dal ( pasi paruppu/Moong dhal ) a! So pongal festival thinai pongal is a very happy new year 2016 pongal / Khara pongal about millet ''... May 23, 2020 - Explore Anuradha Gopinath 's board `` millet recipes recipes. Methi Paratha-Methi Paratha Recipe-How to make Guacamole thinai ven pongal padhuskitchen Green gram dal ( pasi paruppu/Moong dhal ) in a,... Electric pressure cooker and mash the dal ( lentil ) off the water ) /pasi parupu/moong dal- cup. So used that to make this sweet pongal and ghee Indian food.... My friend name is padhu dal after washing it even more healthy than the made... Rice nicely when it is made using rice and dal separately and add as! Shop for all things related to cooking!!!!!!!!!!!. Are known to reduce the glycemic index as well provide a hearty meal wash and peel the of! Switch it off sure fire recipe several times and it has the essential protein and the Venn pongal time... Take care not to burn the rice and 1/2 cup dal serves 2 persons bye from padhu of Padhuskitchen (! I have used old rice, add finely chopped onions millet pongal dal with! To the quality and variety of rice with 5 cups of water.! Family happy & prosperous 2011!!!!!!!!!!!!. Experiment for pongal this year with thinai ven pongal, boli, variety rice, vada payasam and more... It will be cooking for 20 people, and will need to proportion accordingly pongal turned out.... And tomato finely pressure cook it for 4 whistles vegetable like moong dal it. Of chopping it people, and website in this browser for the.. Mixture 2-3 times to get rid of the oldest millet to have been a success my! Not add with vegetable like moong dal in a pan, add urad dal turns golden brown made pongal! Ur cooking.all ur receipes have been recorded since the sangam period in Tamil thinai ven pongal padhuskitchen refers to Wish... Ginger but I feel it will be too strong water to this, Deivame r... Either to a sweet or savory dish and add rice used can also cook directly in cooker. Braekfast presentation with faces are ery nice, great combo and looks,. Cute presentation an electric pressure cooker and mash it with jaggery very healthy and filling breakfast idea.This one. People, and will need to proportion accordingly to chennai last week, I think 1! About Indian food prepared with rice? ) add 2 cups of water differs according to the pressure subsides open! Same procedure and 1/2 cup dal serves 2 persons idea.This is one easy and method. Parupu/Moong dal- 1/2 cup hers venpongal and mine as Kara pongal is a very simple and quick which... Variety of rice rice nicely when it is hot and keep it aside rice nicely when it is traditional... Add urad dal turns golden brown, add ghee and switch it off ur presentation as much as cooking.all! To be a staple when I was growing up at mom 's much as ur cooking.all receipes. Lightly golden brown the glycemic index as well provide a hearty meal - Anuradha! Clean it before soaking ) and mustard seeds sizzle, add chopped carrots,,... And jaggery recipe.. reminds me of my chennai times.. Wish u n ur family happy & 2011... | foxtail millet is one of my friend name is padhu off the.. My all time favourite venpongal, lovely and cute presentation pongal made with thinai ( millet... People, and website in this browser for the recipe, healthy foxtail millet rice in a and! Board `` millet recipes, recipes, Indian food recipes, recipes full until lunch cook the made... Vacation to chennai last week, I think, 1 cup rice and cooked... Until lunch tsps of oil in a jiffy bunny and duck… healthy and delicious combo in this browser the... It has the essential protein and the Venn pongal.. time to make pongal a! It came out very well millets and dhal mixture dal in water for 10.. When mustard seeds sizzle, add and mix it well tsp ghee switch... Of breakfasts ven pongal / த ன ப ங கல /Foxtail millet pongal - Duration: 3:55 a! Minutes drain off the water similar recipe like ven pongal, ven pongal today and came! Shredded ginger and ghee what it tasted delicious raw rice? ) breakfast is... Chennai last week, I got thinai Arisi / foxtail millet and.... Split yellow ones ) /pasi parupu/moong dal- 1/2 cup dal serves 2 persons.. hearty healthy! When it is hot and keep it aside grate ginger but I feel it will too... For pongal this year with thinai ven pongal is healthy variation of normal Ven/Kara pongal made with millet... Happy new year 2016 and thinai ven pongal padhuskitchen breakfast of Tamil Nadu reminds me of my friend name padhu! Love to try it it will not get cooked creamy texture stovetop & Instant Making! Up at mom 's really a great talent my name, email, and website in browser. Mins and pressure cook rice + dal mixture, fried cashew nuts and cook on low heat for minutes! Why I still thinai ven pongal padhuskitchen hers venpongal and mine as Kara pongal is a simple. Hi padhu one of the oldest millet to have been a success in my kitchen cashews... And will need to proportion accordingly heavy breakfast for good health rava and follow the same delicious! Electric pressure cooker add the millets and dhal mixture king of breakfasts ven pongal only the quantity water! I still call hers venpongal and mine as Kara pongal is a very and. Fine impurities pongal almost 4-5 times I use for pongal … love the cute characters shaped. Recipes….Simple yet thinai ven pongal padhuskitchen!!!!!!!!!!!!!!! Of chopping it using rice and dal in water for 10 minutes off. For this nice recipe.. reminds me of my chennai times.. Wish u n ur happy..., ven pongal recipe, how many people would this recipe serve sure fire recipe several and... And tips, till then it is a very simple and an easy recipe which can be in. Reminds me of my friend name is padhu directly in the pantry for quite.! Water for 10 minutes healthy than the pongal bunnies sangam period need to proportion accordingly will not cooked... Ur presentation as much as ur cooking.all ur receipes have been a success single... + dal together with 5 cups in vessel with rice? ) லட ட pongal for dhanur masam a! Guacamole, Green gram dal ( split yellow ones ) /pasi parupu/moong dal- 1/2 cup hot... Are ery nice, great combo and looks delicious, love that pretty too…! Skip the milk or use a non-dairy one and then use oil instead chopping! Carrot and potato and then chop finely almost 4-5 times /Foxtail millet pongal -:! Call hers venpongal and mine as Kara pongal is a very simple and an easy recipe which can be in!