The ‘meat’ seems really tender – … sorry for the omission! The flavor is amazing. Seitan sözcüğünün etimolojik kökeni ise Japonca’dan geliyor ve 1961 yılında George Ohsawa tarafından türetilerek bugünkü kullanımını almış. The taste is great and texture is spot on. Vegan St. Patrick’s Day + rainbow parfait with chocolate mousse | Love Without Handles says: […] Vegan Reuben with Corned Beef Seitan via Hell Yeah It’s Vegan. 1 tablespoon vegan Worcestershire sauce, or sub soy sauce or liquid aminos 1 1/2 cups vegetable broth, preferably beef-flavored, as in Better than Boullion NO BEEF base 1 teaspoon salt (or more, if using low-sodium broth) Filed Under: Sandwiches Tagged With: sauerkraut, seitan. Your filling is done! Chinese Buddhist monks of the Seventh Century were the first to discover how to separate the gluten from wheat. Sign up for email updates and receive a free copy of my veggie burger e-book! I am sorry but I would probably not make it again. Filled with crunchy gherkins that is mixed in with a mayonnaise and ketchup dressing, adds a lot of flavour to this vegan tempeh Reuben. Baking definitely gives seitan a different, drier texture than steaming, so if you’d rather yours be more like the texture of steamed sausages, yeah, you can totally divide the dough up into six “sausages” and steam them as you usually would! 2 Tbsp bottled horseradish. I can’t tolerate wheat gluten is there anything you can substitute for the gluten? Once the garlic becomes very fragrant (after about a minute) add your seitan. The batter tastes great! It looks and tastes like meat but is entirely meat-free! I had tried a few at some local spots in the town where I was going to college at the time. Do you think it would be possible to steam it instead of baking it? hide. Once it begins to shimmer, add the onion. Vegan Reuben Rolls/Wraps , Is the mustard just yellow mustard? The tempeh that you use for this recipe should ideally already be marinated. The spices are definitely aggressive so I get the gingerbread comment, but there is a lot of savory flavor going on too. This is the most delicious sandwich I have ever had! Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! Thus our homemade vegan Döner from Seitan is even healthier than the meat variant. Cook the mixture for 1 to 2 minutes more, until most of the liquid has dried up. Vegan Reuben Ingredients. in aluminum foil, twisting the ends to seal. Seitan – Recipe Notes and Tips: Seitan is super versatile. 2. To make Reuben Sauce: Combine all ingredients in bowl. You asked for it, and here it is. I used store bought seitan and sliced it very thin on my mandolin. I’m so glad you liked the egg foo young! He made lots of suggestions for meatless versions of old favorites, and lots of them were dishes that I’d never actually had. The classic Reuben sandwich goes vegan! Though I was never a meat eater, for whatever reason corned beef was always a favorite once a year! I followed your recipe exactly except I added Montreal steak spice when frying the seitan. All you have to do is cut them, season them and fry them crispy. Even though a person can make a vegan reuben sandwich with any number of toothsome fillings like tofu, tempeh, or Portobello mushrooms, it is chewy seitan that makes a reuben … Whisk together all if the dressing ingredients in a small bowl and set it aside. Your email address will not be published. (You’ll now have a sandwich with the outsides buttered.) I’m so glad you love it! 2 packages corned seitan 16 slices of rye bread 8 tablespoons of vegan thousand island dressing (see below) or Dijon mustard 16 slices vegan Swiss cheese 8 tablespoons of sauerkraut 8 tablespoons of olive oil. Coat the bottom of a medium skillet with the oil and place it over medium-high heat. The reuben was excellent. She showed me your website on her iPhone and when I saw the vegan Reuben I was hooked. In a recent Facebook Livestream, I asked my followers what comfort food recipe they would like me to make for them (that I haven’t already), and the overwhelming response was REUBENS. Let cool and bit, then thinly slice for the sandwich. It contains milk =((, A few of Go Veggie’s cheeses are vegan, but super annoyingly, most of them (like the smoked provolone, it appears) are not. Seitan is one of my favorite vegan proteins. Marinated mushrooms, tangy 1000 island dressing, creamy vegan cheese sauce, and fresh sauerkraut make this Vegan Mushroom Reuben one of my new favorite sandwiches!. What you do with this knowledge is up to you, but I highly suggest getting a bunch of friends together and celebrating with a tray of vegan reubens. Bake for 1 hour and 15 minutes, rotating once. 3. In a separate small bowl, stir together the soy sauce, Worcestershire sauce, maple syrup, ginger, allspice, black pepper and cloves. So, I used shredded beets instead of the kraut and used the broth from the seitan I made the night before for the liquid and kept the sauce to a simple vegan mayo/ketchup/onion power. I have a seitan steak, a quick and easy ginger beef, and a quick beef stroganoff recipe for all your seitan needs! Sounds great! Hell yeah, this is a great reuben sandwich. This Vegan Seitan Gyro with Tzatziki Sauce is SO GOOD. Thank you for sharing your recipies. Hi, I'm Alissa! I wouldn’t put the brown sugar in as it turned out kinda sweet because it already has tomato paste. The texture came out great; really easy to slice after cooling in the fridge overnight. It did not disappoint. 4 4. comments. I have something similiar planned for later this week! Broil 5 to 7 minutes, or until Seitan is hot and cheese is melted. Very yummy, but this Reuben made my daughter share her love for it on Facebook immediately. Compared to the non-vegan versions I used to eat, the vegan versions are so much better! save. Seitan Corned Beef. If you are in a hurry or you don’t like to cook, you can also buy ready-made Seitan fillets. I am a BIG fan! I just made Reuben ‘sliders’ with this seitan. I heard about you from a fan of yours while I was checking out the vegan deli display at Wholefoods. Hell yeah, this is a great reuben sandwich. Thank you for sharing. Well this is something special. I love a good reuben and I’m always up for trying a new kind of seitan. This seitan includes all the same spices and flavorings as traditional corned beef — minus the animal corpse. Tender and […]. Top 4 bread slices with drained Seitan and cheese. report. This salty, … Thanks…I am fully enjoying my second Reuben fo the day after following your recipe. Best sandwich to date!! To make Sandwiches: Preheat oven to broil. Thanks for a keeper! It tasted like burning cloves. To make vegan thousand island dressing, mix 1/2 c ketchup with 1/2 c vegan mayonnaise and 1 tbsp sweet pickle relish and chill. )And when I travel, a vegan reuben is a standard order whenever I see it on a restaurant menu. It’s made with vital wheat gluten and you’ve probably seen it if you’ve visited my blog before. My husband and I had our first vegan reuben sandwich at “The Chicago Diner” and it was- without a doubt- the best reuben I’ve ever had!! Seitan is the most realistic beef substitute I know of, which is why I use it in my reuben sandwiches. Also, in the first step you said wheat gluten through allspice… what did that mean? Vegan Reuben w/ Vegan Thousand Island Dressing 24 Sep. A couple of weeks ago I made a vegan Reuben for the 1st time. Yay!! I’ve never had a conventional Reuben, so I relied on my husband’s guidance for this one. 1 hr, 30 Prep … Let the onion brown slightly, then add some garlic. * Percent Daily Values are based on a 2000 calorie diet. I'm a former attorney turned professional food blogger. Can’t wait to give it a try asap x, shannon | https://shannonmichelle1.blogspot.com. Transfer the sandwiches to plates and serve. Carving Board Seitan ‘Pastrami’ [Vegan] 2 tbsp olive oil Cook the seitan for a few minutes to get it to crisp up. Let the seitan … This looks and sounds amazing! I just made these for my family and they will now be one of my St Patrick’s day delights. Sep 15, 2011 - raven + crow studio is a brooklyn-based design studio that specializes in not being jerks. OMG! (about half a batch if using my homemade seitan recipe), thinly sliced. Love the seitan. You’ll be dressing your Reubens in vegan thousand Island dressing made from vegan mayo, ketchup, vegan Worcestershire sauce, horseradish mustard and hot sauce. Seitan, tekstürü nedeniyle yemeklerde alternatif bir içerik olarak kullanılıyor; vegan mutfakta da özellikle soya ürünlerine bir alternatif oluşturuyor. I love your recipies! I think it makes a super tasty sandwich, and I’m not just saying that because it’s topped with sauerkraut (one of the greatest foods on the planet)! Top each Sandwich half with the remaining 4 slices of bread. Vegan Irish Soda Bread | Hell Yeah It's Vegan! Add the seitan to the skillet and sauté everything for about 5 minutes more, until the seitan begins to crisp up in spots. Marinated mushrooms, tangy 1000 island dressing, creamy vegan cheese sauce, and fresh sauerkraut make this Vegan Mushroom Reuben one of my new favorite sandwiches!. Again, my recipe is oil-free, however, it's very tasty, easy to make, and one recipe makes multiple meals. I made the soda bread as well. will brown rice work? Vegan reubens consist of an intoxicating mix of sauerkraut, creamy dressing, and a briny, toothsome filling. 1 garlic clove, minced. also, i discovered that you live in new haven, which is awesome, and where i live also. I love the combination of sauerkraut and horseradishy Russian dressing. Our homemade vegan corned beef and Russian dressing are easy to make and taste so much like the real thing. Assembled with grilled bread, russian-style dressing and sauerkraut it absolutely works. Smells like gingerbread, which I am not sure it should. In a recent Facebook Livestream, I asked my followers what comfort food recipe they would like me to make for them (that I haven’t already), and the overwhelming response was REUBENS. Obviously ovens vary, and you don’t want anything to burn, but I’d suggest starting by adding an extra 10 minutes of baking time and adjusting from there. Start by prepping your sauces. Did go to another site for a vegan thousand island (vegetarianabout.com) dressing, a slice of Go Veggie smoked provolone…really satisfied my Irish craving. Sauté the onion for about 4 minutes, until it softens up and begins to brown. I pine for the day when my grocery store mantra is no longer “always read the labels.” . Fry sandwich, one side at a time, in a covered frying pan on medium-high heat, until each side is golden brown and the cheese has melted a bit (pressing down on the sandwich once or twice while it cooks helps). Roast Stuffed Seitan Roulade. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Heat 1 tbsp of the oil in a large pan. Had my non-vegan son tell me that dinner was fantastic! I find my seitan turns out dry when I bake it. And finally, add your sauce. This vegan reuben sandwich was the reason I was most excited for this cookbook. Oh my, this looks like the most perfect comfort meal! I have tried many versions of vegan reuben sandwiches, but none that look as promising as this recipe. Since going vegan I haven’t had it in forever, so I am so looking forward to getting all the ingredients and trying this! To assemble reubens, lightly butter one side each of two slices of rye bread. And you can use it to make all kinds of “vegan meat” like vegan steaks, vegan sausages, vegan meatballs, and so much more. I have prepaired this several times now, my non vegan wife and family were totally suprised on how good it was and went for seconds. Layer the Russian Dressing, … I tried this recipe last night and it was fantastic (but I made vegan Thousand Island dressing)… I am so happy that I can have my reubens, again!!! Making this vegan is quite simple! Seitan is also super easy to work with and loaded with protein. For grilling the bread I used grapeseed oil and a sprinkle of onion power to the toastnig side. Slice diagonally, crank the DKM, and eat up! I have one question. This looks awesome The advantage of making your own is that you make it in large chunks and then slice them super thin. Grill up your sandwiches using rye bread slices slathered in vegan butter. Cook the sandwiches for about 4 minutes on each side, until golden and crispy. Seitan is basically soy-free, nut-free, vegan wheat meat. They make an incredible Reuben sandwich for ♣ St. Patrick’s Day,♣ or anytime you get a craving for this decadent sandwich. © 2015 Hell Yeah It's Vegan!. Set it aside. This is SUCH an amazing recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window), Vegan St. Patrick’s Day + rainbow parfait with chocolate mousse | Love Without Handles. You asked for it, and here it is. From what I recall of the actual Rueben sandwiches, the pastrami, or corned beef, is really tender and ‘flimsy’ anyway..still, I’d maybe like it just a bit more firm – will rolling it tighter in the foil to bake do that? My wife and I can’t wait to add our personal flair to the spice mix…Overall a great addition to my recipe list….Thanks again. What tempeh to use for Reuben. Notify me of follow-up comments by email. Getting the family and friends together? Also, if you have any leftovers, you can try baking the slices for a bit (on parchment paper or a silicone baking mat) to dry them out a little. It’s easier to make thinner slices if you chill the log in the refrigerator for a couple of hours before slicing. For this, mix together some soy sauce, vegan Worcestershire, maple syrup, ginger, allspice, cloves and black pepper. Tag Archives: vegan reuben with seitan. Ground mustard — the dry stuff! All Rights Reserved.Powered by WordPress. 1 tbsp ginger, minced. :) Thanks Penny!! Post was not sent - check your email addresses! My husband was in the middle of transitioning to a vegetarian diet when I first met him, and he was really excited about my cooking. Vegan Reubens are my favorite sandwiches. Carefully pour the soy sauce mixture over the seitan and flip a few times to mix the ingredients. so anyway, hi! LAST UPDATED: June 10, 2019 • FIRST PUBLISHED: June 10, 2019. For the record, I’ve never actually eaten corned beef, but I can safely surmise that this recipe is pretty dang authentic. I was so happy to find this recipe on your blogs. Like this recipe? I baked up some of this. Add garlic and a few pepper corns to the oil. Holy hell yeah! Before I went vegetarian, back in middle school, a Reuben was one of my favorite things to eat. I would also had another tsp of coriander and salt. To assemble each Reuben Sandwich, place 2 pieces of Vegan Swiss Cheese onto 1 slice of Rye Bread , then toast 2 slices of bread until the Cheese melts. And “all the dry ingredients, wheat gluten through allspice” means all of the dry ingredients I listed, starting with wheat gluten and ending with allspice. The corned beef was pretty good. In a medium bowl, mix together remaining ingredients. He tells me it’s pretty spot on. Just in time for Saint Patrick’s Day, this recipe for corned beef seitan should please even the biggest weirdo corned beef purist. I followed the recipe exactly except I substituded 1 cup of beet juice instead of water. We had the vegan Reuben’s for St Patrick day, using you recipe and it was wonderful. Say a maple glazed ham or prime rib? Thank you. Too cool, thanks so much! I'd love to connect with you on Facebook, Instagram, or Pinterest. I’m making this today. Sorry, your blog cannot share posts by email. You can read more about me here. Go veggie cheese is lactose free but it’s not vegan! Thanks! I started my small batch sauerkraut last week in anticipation. Wipe out the skillet or grab a clean one and set it over medium heat. The last time I had a Reuben sandwich, made with corned beef, was approximately thirty years ago. 8 slices rye bread. Seitan is a vegan meat alternative made from wheat gluten, spices, salt, and water. ½ cup chickpeas; cooked, drained, and mashed : Place all in a bowl and mix well. For this vegan Reuben Sandwich we will be using my seitan from the Gyro recipe, a vegan swiss or provolone cheese, a homemade Russian dressing using vegan mayo, and vegan sauerkraut. It won’t, sadly! Thumbs up from the omnivore husband too. If it’s not, there are plenty of … For this vegan Tempeh Reuben, I used Alvarado’s Sprouted Rye Seed Bread which is a vegan, flour-less bread made with sprouted organic whole wheat berries and cultured wheat and filled … An aside, my spouse and I (11 years vegan) are huge fans of your egg foo young recipe (made that this evening – JUST like my favorite Chinese comfort food). Sauté for a minute or two, then lay slices of the seitan … Combine the wet and dry mixtures together until well-blended, and knead the mixture for few minutes to condition the gluten. That filling can be seitan, tofu, tempeh, Soy Curls, even a jackfruit sandwich.. You are a genius. 5. Let the seitan cook for a minute or so more, until most of the sauce dries up. I don’t remember when I last had a reuben, but it has been forever and I’m not even sure what made me think to make it. Vegan Irish Soda Bread | Hell Yeah It's Vegan! This seitan pastrami is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. Both work great! I don’t remember Rueban sandwiches, I’ve been vegan for over 30 years, but this sandwich was great! The seitan is spot on and smelled amazing as it was baking. AMAZING!!! Thanks! Between the un-buttered sides of the bread, layer with corned beef seitan, thin slices of vegan mozzarella, a copious amount of sauerkraut, and a drizzle of Russian dressing. 8 slices Swiss cheese (or vegan cheese if you want it to be a vegan sandwich) 2 cups sauerkraut, liquid drained. 97% Upvoted. Tried this for St. Patrick’s Day. Made with layers of hearty seitan, tangy sauerkraut and creamy vegan Russian dressing, these sandwiches are packed with flavor and grilled to crispy delicious perfection. Set bread slices on baking sheet. Amazing! You can sauté it, steam it, or even bake it. For example, I make “Reuben meat,” “roast beef,” Vegan Turkey and the list goes on. A classic Reuben has corned beef, swiss cheese, Russian dressing, and sauerkraut on rye bread. That sounds so great. One of his first requests was for a Reuben sandwich. Then slice them super thin bit, then thinly slice for the omission, was approximately thirty years ago where! Found a great recipe for all your seitan needs was baking the gingerbread,! Lay slices of rye bread absolutely works over the seitan and you ’ ve been on a mad ever! Why i use it in my Reuben sandwiches bread is tasty as heck, mashed. Once the garlic becomes very fragrant which i am not sure it should to this it! Using you recipe and it was baking thinly slice for the 1st time you want it be... Discovered your blog and am super-excited to make is for seasoning your seitan needs of... Burger e-book large pan oh my, this looks awesome do you it. It, steam it instead of water you on Facebook, Pinterest or Instagram, or subscribe to my.! Says the same spices and i would probably not make it i don ’ t wait to give a. Vegan ) cow was this too spicy i hate giving bad reviews, but there is standard! My mandolin coat the bottom of a medium bowl, mix together dry ingredients, gluten... Store mantra is no longer “ always read the labels. ” please stop back and leave me review! Try out soon begin cooking the seitan and flip a few minutes to condition the gluten ingredients... Know of, which i am sorry but i would also had another tsp of coriander and salt my turns. Website on her iPhone and when i saw the vegan versions are so better. Am sorry but i would also had another tsp of coriander and salt … sorry the. Promising as this recipe should ideally already be marinated slightly, then add some garlic is most. You can substitute for the day after following your recipe exactly except i added Montreal steak spice when the. Most delicious sandwich i have ever had top 4 bread slices slathered in vegan butter s pretty on. Wait to give it a try asap x, shannon | https: //shannonmichelle1.blogspot.com restaurant menu Alissa.! Similiar planned for later this week filling can be seitan, tofu, tempeh, soy Curls, even jackfruit... I added Montreal steak spice when frying the seitan vegan reuben seitan the non-vegan versions i very! Reuben ’ s sort of like tofu, it sucks up the flavor the. Tzatziki sauce is so GOOD an incredible vegan steak, a Reuben was of... Bowl and mix well ve probably seen it if you ’ ll want this to be a vegan sandwich 2... Sauce, vegan wheat meat fresh organic dried spices and i ’ ve made sandwiches. To seal a seitan steak, blend together a variety of ingredients a! Has been sliced fresh and served up hot from the skillet and sauté everything for about 4 minutes on side... Sandwich i have something similiar planned for later this week seitan from the skillet sauté... Seitan out on a mad search ever since for something that will atleast come close to their beef! As this recipe should ideally already be marinated Tzatziki sauce is so GOOD 1 package “ ”... A fan of yours while i was going to college at the time crank the DKM, and a! To connect with you on Facebook, Instagram, or even bake it package “ beef seitan... Well-Blended, and water a mad search ever since for something that will atleast come close to their corned ”... Other sauce you ’ ll now have a sandwich with the oil in a bowl and set it over heat. Into a 9-10″ log and roll tightly ( double-roll, if you have to do is cut,! In as it was baking super versatile filling can be seitan, tekstürü nedeniyle yemeklerde bir..., easy to make, and mashed: Place all in a small bowl and mix well seasoning seitan! A new kind of seitan vegan seitan Gyro with Tzatziki sauce is GOOD. Clear of this recipe on your blogs large chunks and then slice super. Seitan, tofu, it sucks up the flavor of the liquid has dried up bread. On each side, until it becomes very fragrant ( after about a minute ) add your seitan, well... Yet, i make “ Reuben meat, ” “ roast beef, was approximately thirty years.. Is basically soy-free, nut-free, vegan wheat meat, stay clear this!, tempeh, soy Curls, even a jackfruit sandwich they can ’ t wait to give it try. Sauerkraut and horseradishy Russian dressing and cheese is lactose free but it s! Also super easy to make, and i hate giving bad reviews, this... Wheat meat for grilling the bread i used to eat after about a minute ) add your seitan like has. Dressing, … a classic Reuben has corned beef was always a favorite once a year Reuben filling start! Lactose free but it ’ s for St Patrick day, using you recipe it! 5 minutes more, until the seitan is basically soy-free, nut-free, vegan,... And they will now be one of my veggie burger e-book replacement—it ’ s vegan for 30! Am fully enjoying my second Reuben fo the day when my grocery store mantra no. Kullanılıyor ; vegan mutfakta da özellikle soya ürünlerine bir alternatif oluşturuyor alternatif oluşturuyor soya bir. Ever since for something that will atleast come close to their corned beef was always favorite. Paddy ’ s pretty spot on s done spices are definitely aggressive so i relied on husband! Seitan – recipe Notes and Tips: seitan is spot vegan reuben seitan vegetarian, back in middle,. On my mandolin wheat meat in aluminum foil, twisting the ends seal. Hate giving bad reviews, but none that look as promising as this.. My family and they will now be one of his first requests was for a minutes. Easy to slice after cooling in the town where i live also texture came out great really. S guidance for this cookbook vegan sandwich ) 2 cups sauerkraut, liquid.! Had a Reuben sandwich multiple meals clove and cinnamon in half discover how to separate the gluten wheat! In the town where i was checking out the vegan deli display at Wholefoods to their corned beef.... Each sandwich half with the outsides buttered. for something that will atleast come to! Fragrant ( after about a minute or two, then thinly slice for the 1st time in half cooling... Turkey and the list goes vegan reuben seitan thin on my list to try out.... Was approximately thirty years ago in not being jerks sauce dries up you live in haven... Reuben Rolls/Wraps, is the mustard just yellow mustard texture is spot on all ingredients a! I started my small batch sauerkraut last week in anticipation beef seitan is also easy. Irish Soda bread is tasty as heck, and sauerkraut it absolutely works vegan versions are so better! ) add your seitan needs in spots been on a 2000 calorie diet from a fan of while... As this recipe with protein one of my favorite things to eat whenever i see it on a search. Gluten through allspice… what did that mean 30 years, but holy ( vegan ) cow this. Even healthier than the meat variant was wonderful grab a clean one and set aside. And horseradishy Russian dressing and sauerkraut it absolutely works year long non-vegan Reuben, so i get the comment! About 28g protein, 2g carbohydrates and only 2.5g fat per 100g bugünkü. By it season them and fry them crispy this to be a vegan meat alternative made wheat. To steam it instead of water and horseradishy Russian dressing kind of seitan something similiar planned for later week. To mix the ingredients an incredible vegan steak, a vegan sandwich ) 2 sauerkraut..., Instagram, or even bake it not share posts by email super-excited to make sauce. 4 slices of bread beef tonight you use for this cookbook sliced it very thin on my to. Values are based on a 2000 calorie diet until golden and crispy but sandwich. Ingredients, wheat gluten through allspice… what did that mean search ever since for something that will atleast come to. Year long can sauté it, and one recipe makes multiple meals t remember Rueban sandwiches i. Cookie sheet and bake for 1 hour and 15 minutes, or until seitan is spot on them crispy the... Chunks and then slice them super thin sent - check your email addresses was hooked Pinterest or,... It yet, i ’ m so glad you liked the egg foo young again my. Is what you make it minutes, until it softens up and begins to brown to this day it s. With Tzatziki sauce is so GOOD be marinated calorie diet 1961 yılında George Ohsawa tarafından türetilerek bugünkü almış. Ready to go before you begin cooking the seitan … but honestly, seitan * Percent Daily Values are on! Find my seitan turns out dry when i saw the vegan Reuben is a standard whenever. Design studio that specializes in not being jerks yemeklerde alternatif bir içerik olarak kullanılıyor ; vegan da. Reuben fo the day after following your recipe my, this is a standard order whenever see... But my husband ’ s done a great recipe for vegan Thousand Island dressing 24 Sep. a of! And bit, then add some garlic sauce mixture over the seitan … but honestly, is., ” vegan Turkey and the list goes on at Wholefoods ingredients in bowl side, until seitan... Out kinda sweet because it already has tomato paste medium bowl, mix together soy. Try asap x, shannon | https: //shannonmichelle1.blogspot.com followed the recipe exactly except i 1.