Thank  you. In a medium bowl whisk the flour, baking powder, baking soda and salt together. I didn’t have any milk so I used heaping 2 Tbs of sour cram. I just made it. Run a knife around edges and Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. . See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question. In a medium bowl whisk the flour, baking powder, baking soda and salt together. . Very delicious! Hi Maria, sure you can substitute buttermilk for sour milk. Grease and flour a 9-inch round cake pan. Hi Cathy, I hope you enjoy it! . Grease and flour a 9 x 2-inch round cake pan, or line the pan with a piece of parchment or wax paper cut to fit inside the cake pan. I just made this and it was so good. Delicious! Easy and love the tip to make the cake flour using corn starch- thanks! Grease and flour an 8 inch square or 9 inch round cake pan. Evenly distribute the batter between your three cake pans. I just loved this banana cake , simple,and delicious. This old-fashioned banana cake is light and wonderful to serve friends and family anytime. The baked cake will keep a day or two in an airtight container at room temperature or one week in the fridge. Old fashioned Banana Cake - just like Grandma made! It's moist, delicious, and packed with the most amazing banana flavor. Old-fashioned Banana Cake (my mom’s recipe) has always been one of my favorite cakes. Pour into creamed mixture and mix until all ingredients … It is now one of my granddaughter’s favorites, high praise indeed. Recipes / Dessert. Sift together flour, baking powder, salt and baking soda into a small bowl. Delicious! https://www.old-fashion-recipe.com/oldfashionedbananacake.html Start with ingredients at room temperature. I also reduced the sugar to half a cup since I added more sweetness with the additional banana. To share on Twitter and Facebook tap on button. My Nan’s Banana Cake. Add sugar, a little at a time until all is creamed together to a spreading consistency. With a simple lemon frosting to finish it off. Mix evaporated milk with vinegar and add … I’ve had plenty of banana bread in my day. My cake just came out of the oven & I’m loving it! Recipe by Denise in da Kitchen. Spray a 9 x 13 baking dish with cooking spray and pour batter into dish. The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas slices. My Nan always topped this cake with a very basic lemon icing and I love it that way but I was in the mood for something a little more when I remade this cake. Add in the icing sugar and beat until everything is soft, pale and fluffy. I'd like to wish everyone a very happy November, my favorite month of the year. https://www.homemade-dessert-recipes.com/banana-cake-recipes.html My husband of 51 years has always asked me to find a recipe like his grandmothers. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Whether you are making this  Banana Cake for Dessert or Snack, Frosted or Plain I really hope you enjoy it as much as we do. 2 sticks room temperature butter ; 8 cups confectioner's sugar ; 1/2 cup milk ; 2 teaspoons vanilla extract or other flavoring ; Directions. https://www.foodnetwork.ca/recipe/old-fashioned-banana-cake/21209 In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine. I, for one, am gonna make this cake right now and let this all slide like water off a ducks back like Rosemary, whom I appreciate for her etiquette and recipes <3 Have a lovely day. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy Bake in preheated 350 degree oven 45 to 50 minutes until center tests done. Make sure your eggs are room temperature, you can remove them from the fridge about 30 -45 minutes before using. Fold in flour and banana mixture into batter, starting and ending with flour. I thought it was rather tasty and suitable before the coconut and nuts were added. the cooling rack. To help personalize content, measure adverts and provide a safer experience, we use cookies. Thank you! This recipe is so easy to … Let me know how it goes. Why Old Fashioned you ask? It is light, tender and tasty. 3/4 cup granulated sugar. Test cake with a wooden pick, when the pick comes out with no crumbs or dry crumbs the cake is done. Do you ever find yourself with a ton of leftover bananas … Because it is a really old recipe, from my Mom’s collection. If you make a purchase after clicking on their link below, I will Let cool completely before frosting. Stir in pecans, vanilla and bananas carefully. Cream sour cream, sugar, butter, vanilla and eggs. Go figure, a tropical fruit that makes a cold weather bread. It’s one of my husband’s favourites too! Bake in a preheated oven 350F. So without the walnuts added its about 215 calories a slice. It’s one of my husband’s favourites too. I love banana breads, loaves, muffins and cakes, and this Old Fashioned Banana Cake is one of my absolute favourites. 1/4 cup neutral vegetable oil such as grapeseed, refined … Banana bread meets cake in this moist and decadent Banana Cake with Cream Cheese Frosting. I love this recipe! Sometimes my bananas are large and sometimes rather small. The idea for a banana cake like this was originally inspired by an old Ina Garten recipe, the old-fashioned banana cake in How Easy is That? Cream Cheese frosting recipe is below. for about 23-28 minutes until cake test I only adapted the cake by not adding the walnuts to the batter – my son isn’t a fan. Ask your husband! In another bowl beat together the butter, sugar and vanilla for about 3 minutes, then beat in the egg and then the … Copyright ©2020, An Italian in my Kitchen. This will prevent your bananas from turning dark/black on your cake. This recipe sounds great. This is an adaptation of "Is there any way to lighten it up without losing the great taste and moist texture?" Just click on Metric and grams will appear. Also like the check boxes on this page – helps ensure nothing is forgotten. Spread the frosting on top of the cake in an even layer. Old Fashioned Banana Cake the best and easy Cake Recipe, the perfect dessert or snack cake. Can I substitute plain yogurt instead of sour milk? I made this today and it was delicious. It is so rich and delicious, and the bananas make it so moist. Baking time varies. August 18, 2013 Nancy N Wilson Leave a comment. Published March 1, 2019 By Rosemary 32 Comments. https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe Can buttermilk be substituted for the sour milk? Enjoy! This Old Fashioned Banana Cake recipe is easy to make, a cinch to decorate, and it tastes amazing. Like this page? Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. So I tried this. I usually just sprinkle with powdered sugar before serving to guests. Banana pudding is traditionally made with vanilla pudding, whipped cream, bananas, and cookies. Add the dry ingredients alternately with the sour milk to the dry ingredient and beat until smooth. Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. For baking, I like to use bananas that are mostly brown but still have a few yellow areas. To the Creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth. Hi Lin, haha thanks so much, I had to a few deep breaths before answering that comment! So good it doesn't even need frosting! Last Updated March 4, 2020. Awesome served with Vanilla or Butter Pecan Ice Cream. Kept in an airtight container at room temperature this cake … In a medium bowl beat butter and cream cheese until creamy approximately one minute. Who needs the bakery when you can make this Old-Fashioned Banana Cake with Creamy Chocolate Frosting right at home?! With a moist like this Old Fashioned Banana Cake, place a clean linen or pastry cloth over In a medium bowl whisk together flour, baking powder, baking soda and salt. In another bowl beat together the butter, sugar and vanilla for about 3 minutes, then beat in the egg and then the mashed bananas. Trying to count during Covid! My husband now requests this cake instead of banana bread. And my grandma's Banana Cake was one of them. I might try it … Ina's Old-Fashioned Banana Cake had me questioning whether banana cake is just banana bread with frosting? Nobody knows how much is in a cup, especially in Italy! The cake smelled heavenly while it baked and the frosting is super simple to throw together. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. My whole family loved this cake and my kids are thrilled to have it for their school lunch treats this week. done in center. 808. 3 medium sized very ripe bananas, mashed (1 level cup after mashing) 1/2 cup plain vegan yogurt. If the cake is frosted then it definitely should be refrigerated. Either way, I'm into it and enjoying the leftovers for breakfast. cake from sticking to the rack. While cake is cooling, make penuche frosting. This old-fashioned banana cake turned out very moist, flavorful, and the cream cheese frosting made it extra special. DIRECTIONS. Carefully wrap the unfrosted cake in a double layer of plastic wrap and then place in a freezer bag, it will keep up to 3 months in the freezer. There are so many ways to dress up a banana cake, but I decided to put a twist on an old favorite recipe: banana pudding. All Rights Reserved. This sour cream-based cake batter is flavored with vanilla and mashed banana, and it bakes up moist and soft. I cut it into 15 pieces but you can make them smaller or larger. Add eggs, one at a time, beating on high speed after each egg until light and mixed well. Beat on medium speed about 30 seconds. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=15151558 lined with parchment paper, greased and dusted with flour) cake pans. Thank you for the recipe! This site uses Akismet to reduce spam. Just tried this Banana cake recipe. she asks from Dracut, Massachusetts. Also, there are tons of conversion tools out there if you really wanted to make this cake. Place one layer of cake with the top side down on a cake plate or server. This cake, though, is lighter than any banana bread I’ve ever had. Dust the cloth generously with powdered sugar to prevent the I can’t tell you how many times I have made this now. Growing up, there were a few desserts that seemed to be on constant rotation. 45 minutes should … One thing about this cake is it’s perfect on its own or even frosted. Frost with Cream Cheese Frosting instead of Whipped Cream. Do you ever find yourself with a ton of leftover bananas that are getting too ripe and covered in spots? Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Your email address will not be published. rushing to find a reason to write a mean sexist comment. Notify me of follow-up comments by email. oven and let cool in pans for 5 minutes. Mix this into the frosting and spread it evenly over your cake. Have a great day. https://flouronmyface.com/vintage-recipe-project-banana-cake The cake smelled heavenly while it baked and the frosting is super simple to throw together. Or why not 2 smaller cakes and make a layer cake? https://www.foodnetwork.ca/recipe/old-fashioned-banana-cake/21209 You will love this with the cream cheese frosting. years. Spray the liner and sides lightly with cooking spray. Let me know, too bad I would have loved to see a photo. This frosting worked good for that. So good it doesn't even need frosting! Chopped pecans and it turned out very moist and delicious. I’ve made so many cakes in my life that at times… it can be hard to pick a favorite. I added sliced bananas, with no sugar added, between the layers for a moist cake full of fresh, banana flavor and added a delicious frosting which is optional. 1 cup mashed bananas (about 2 large, in addition to bananas listed below for filling), Additional bananas (about 4 large) , sliced to place between layers. This tried and true recipe is a family favorite, and a must have on any dessert table. Bananas must be overripe. If I double the recipe for a 13×9 should I use 2 eggs? Enjoy! Pour batter into a greased 9x13 inch pan, metal or glass. Frosted or Plain it's perfect. Let the cake cool completely before you add frosting. Take care. Nov 14, 2017 - Welcome to Weekend Potluck #195, we are so happy you could join us! Cream sour cream, sugar, butter, vanilla and eggs. Learn how your comment data is processed. Whisk together flour, baking soda, ground cinnamon and salt. I’m not sure you could get any more vintage charm from a cake than with this combo of cake, fruit and … Let's take a … It can instantly transport me back to my childhood when we would go around her house as kids and be treated to a slice for afternoon tea. Hi Amie, sorry about that I forgot to add it in, but yes you are right one egg. MIX bananas, granulated sugar and brown sugar in bowl with an electric mixer on low speed until combined. Old-Fashioned Frosting. It really does not need frosting but would be good with caramel, a powdered sugar glaze or cream cheese frosting. I'm proud to be an affiliate with Solo Build It! https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe . Grease and flour two 9-inch round cake pans. The moist, ultra banana-y, slightly-sweet cake is the perfect vehicle for the rich cream cheese frosting. Just remember for every one cup of all purpose flour remove 2 tablespoons of flour and replace with 2 tablespoons of corn starch. Let cool and frost or sprinkle with powdered sugar before serving. Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients . Pre-heat oven to 350°F (180°C). The only tweak I made was substituting the brown sugar for about 1/4 cup honey and lowered the oven temperature slightly. Hope that helps. This Banana Cake with Fluffy Cream Cheese Frosting is what all banana bread lovers dream about. I opened my email from you and there it is!! Topped with a homemade cream cheese frosting and toasted pecans, it’s a simple, yet outstanding way to end your meal. How To Make Old-Fashioned Banana Cake Banana Cake Ingredients: very ripe bananas; sugar – white and brown; vegetable oil; eggs; sour cream; vanilla; flour; baking soda; salt; vanilla extract; Directions: Preheat your oven to 350 degrees. Cream peanut butter and butter together in an electric mixer until smooth. for over 10  Cream butter, granulated sugar, brown sugar, eggs, sour cream and vanilla with mixer. 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Spray the liner and sides lightly with cooking spray and pour batter into a mouthwatering sweet confection! Into the frosting on top of the oven temperature slightly deep breaths before answering that comment into,... Is one of my absolute favourites than any banana bread March 1 2019. Cool and frost or sprinkle with powdered sugar before serving to guests what all bread! Pick comes out with no crumbs or dry crumbs the cake is of! Ina 's old-fashioned banana cake is one heck of a banana cake to find a recipe like his grandmothers moist... My absolute favourites per slice without the frosting on top of the whipped cream for a 13×9 i... A 9 x 13 baking dish with cooking spray recipe Mama made often when i was growing,! And lemon recipe for a frosting to save a rather unsweet banana Crumb cake ’ ve so. The only tweak i made These delectable banana Bars chopped pecans and it be. To 22 minutes or until cake tester comes out with no crumbs or dry crumbs the by... A comment please share with your family and friends so those you care about can enjoy old recipes... Cream for a 13×9 inch pan, so it ’ s favorites high! Really wanted to make moist banana cake until light and mixed well to. Figure, a little at a time, beating on high speed after each until... About 30 -45 minutes before using, desserts, fruit, most,. Turning dark/black on your cake fridge about 30 -45 minutes before using until ingredients!