Roll up the pastry like a swiss roll and gently roll it back and forth to seal the edge. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Place 1 sheet of puff pasty on each baking sheet. Whether it’s sweet or savory, I just love using puff pastry in my recipes. Place the cooled courgette on the pastry followed by the mozzarella and sun dried tomatoes. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. Press the spinach between two paper towels to dry and then transfer to a bowl. Repeat with the other sheet. Pour the warm oil over the reserved tomatoes. Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. By the way, if you are looking for something sweet on Thanksgiving morning, you can give these Puff Pastry Pumpkin Cinnamon Rolls a try. To cut short the process I used frozen chopped spinach. On a lightly floured surface, roll out each sheet of puff pastry to 10-x-12 inches. Wrap both logs with cling sheet and freeze for 30 to 60 minutes. The feathery pastry crust is wrapped around vegan ricotta, basil, and diced sun-dried tomatoes. Served with sliced baguette. Bake at 350 degrees F until the dough is golden brown, about 20 minutes. 7- To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. 8- Wrap both logs with cling sheet and freeze for 30 to 60 minutes. You can very well use regular spinach and then chop it but I wanted to make these in the minimum amount of time possible so I just bought frozen chopped spinach from the grocery store. These savory pinwheels are the latest addition to my ever growing puff pastry recipes. You can make these puff pastry pinwheels in advance. Learn how to cook great Puff pastry pinwheels filled with sun dried tomatoes and pesto ... . 1 (8-ounce) jar oil-packed sun-dried tomatoes, 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme, 1 tablespoon good quality balsamic vinegar, Finely ground sea salt, preferably gray salt, 1 (17.3-ounce) box puff pastry (recommended: Pepperidge Farm). Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. … Line 2 baking sheets with parchment paper. Sprinkle the pastry sheet with the grated cheese and the chopped up sun-dried tomatoes leaving a 1 inch boarder around the edges. Serve warm. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. top with prosciutto strips ans cheeses and season with pepper. Spread the tomatoes over the puff pastry and sprinkle over the rosemary. Flaky pastry, juicy chicken, fresh pesto, sun dried tomatoes, and feta cheese; many tasty ingredients are rolled together into delightful pinwheels. 5- Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. Then squeeze as much water as you can from the spinach. Recipe: http://lrwc.co/SunDried-Tomato-Basil-Pinwheels~ Like and Follow me on Social Media! Spread with half of the pesto. They are great for breakfast on a cold morning and also super easy to make. Garlic Powder- Because garlic makes everything better! Unfold dough, and roll to a 10 x 9-inch rectangle. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. These are super easy to make and perfect to feed a crowd! Press the spinach between two paper towels to dry and then transfer to a bowl. Meanwhile pre-heat the oven to 400 F degrees. As you guys can see, the ingredients list is small for this recipe and I love such recipes for the holidays. spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges. Are you guys already done with your Thanksgiving menu planning? You will have a 1-inch circle in the center of each square, and all of the corners will be cut in half. Stir to combine the ingredients well. I used frozen, around 2 cups chopped spinach, chopped, around 1 cup chopped sun dried tomatoes. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Then squeeze as much water … Bake at 400 F degrees for 20 minutes or until golden brown. To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. Brush the dough with the beaten egg. Spread the tomato mixture over dough, leaving a 1/2-inch border. Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. Drain the sun-dried tomatoes in a sieve over a small skillet, letting the oil collect in the skillet. Serving Size: Makes 18 pinwheels Ingredients 8-ounce jar oil-packed sun-dried tomatoes 1 Tablespoon minced garlic 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1 Tablespoon Brennan’s Balsamic Vinegar finely ground sea salt finely ground black pepper 1 (17.3 ounce) box puff pastry 1/3 cup Bear Ponds Pesto Ad Super simple… here’s the how to: A mix of frozen spinach (thawed), sundried tomatoes, mayo, Pa rmesan and a few spices is spread onto thawed-out prepared puff pastry dough sheets. My love for puff pastry is known to everyone. © 2020 Discovery or its subsidiaries and affiliates. Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry out into a rectangle about 30 x 35cm/12 x 14in and the thickness of a £1 coin. Spread the pesto over the dough using an offset … Roughly chop the tomatoes and reserve them in a small bowl. 4- Unroll the thawed puff pastry sheets. Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Scrape the work bowl. Serve these spinach and sun-dried tomato puff pastry pinwheels with ketchup, mayonnaise or chutney! Ooh, dreamy. Add the reserved chopped walnuts, Asiago cheese and sun-dried tomatoes. Here’s a colorful little bite: Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. Once the spinach is thawed you only have to mix all the ingredients together! Remove from oven. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. Slide onto parchment-lined baking sheet. Heat the oil in the skillet over medium-high heat. Puff Pastry Twists with Sun-Dried Tomato Pesto... Roasted Pork Tenderloin filled with Sun-Dried... Pesto Chicken Wrap with Sun-Dried Tomatoes Recipe. Arrange the pastry on the work surface so that the long side is in front of you. Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipe. 1 sheet Puff Pastry 1/2 cup pesto (homemade or store-bought) 8 oz. 6- Start rolling the filled puff pastry sheet like a jelly roll. Meanwhile pre-heat the oven to 400 F degrees. cut in half lengthwise. It’s important to freeze them so that it’s easier to cut into pinwheels. Unfold one sheet of puff pastry. Then squeeze as much water as you can from the spinach. These pinwheels would be a perfect … These are so flavorful and require only a handful of ingredients. Required fields are marked *. Brush border with egg using pastry brush. Preheat oven to 400°. Remove and reserve. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Smoked Paprika – optional but recommended. These are super easy to make and make a great vegetarian appetizer for the holidays! Puff Pastry Sheets – I always use pepperidge farm puff pastry (not sponsored, I genuinely love it), Sun-Dried Tomatoes – Use your favorite brand (if your favorite brand has oil along with the sun-dried tomatoes, do not use the oil), Feta Cheese- Adds a tangy flavor to the pinwheels. Also add chopped sun-dried tomatoes to it. Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. Line a large baking sheet with parchment paper and set aside. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Roll it up from the long edge like a swiss roll. Can the logs be frozen for more than 60 minutes? Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Leaving 1-inch border untouched all around edge, prick dough lightly all over with fork. Unfold puff pastry dough, and roll out to rectangle approximately 10 by 15 inches and 1/16-inch thick. A little spinach intensifies the green hue while boosting the nutritional content. Our Signature FIG & MASCARPONE TORTE Creamy layers of lightly sweetened mascarpone cheese and our fig puree topped withdried fruit and nuts. on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle. For each square, lift one half of a corner and fold it toward the center of the square, gently pushing the point into the pesto. Roll them slightly to even out the sides using a roller. 1- Thaw the frozen spinach according to instructions on the package. If you’ve tried this Spinach & Sun-Dried Tomato Puff Pastry Pinwheels Recipe then don’t forget to rate the recipe! with crostini $41 • Crab with cream cheese and tarragon 32 oz. I was able to get 48 pinwheels from the two puff pastry logs. Love you salad recipes !! Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Bake for 20 mins until golden and crisp. Stream your favorite Discovery shows all in one spot starting on January 4. Learn how to cook great Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... . Bake until pastry begins to puff, about 5 minutes. can sun-dried tomatoes, drained and chopped 1/2 cup Parmesan, shredded 1 egg + water, for an egg wash; Instructions. Start rolling the filled puff pastry sheet like a jelly roll. You may brush them with egg wash before baking for that extra sheen (I did not do it). *Note: learn about the origins of sun-dried tomatoes … Add the thyme and let it crackle in the oil for about 10 seconds. Repeat with remaining pastry sheet and ingredients. Mix until everything is well combined. Heat the oil in the skillet over medium-high heat. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Use the pulse to blend, about 5 times. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. Sprinkle with half of the feta and half of the sun-dried tomatoes. All rights reserved. These buttery Sundried Tomato Fontina Puff Pinwheels are an amazing and oh-so-simple appetizer to make. Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipe. Once you have the filling ready, just fill in the sheets, roll them and then cover them with a cling sheet and freeze. Your email address will not be published. Line a baking sheet with a silicone baking mat or parchment paper. You may brush them with egg wash before baking for that extra sheen (I did not do it). Roughly chop the tomatoes and reserve them in a small bowl. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! 3- Mix until everything is well combined. Divide the mixture equally in 2 parts. You may get more or less depending on how thick you cut the pinwheels. It’s filled with 2 minutes homemade spinach pesto, cream-cheese and sun-dried tomato for that mouthwatering taste. Once chilled, cut the logs into 1/4 -inch pinwheels. It’s such a simple and wow recipe. 6" $32 | 9" $52 ‍ BRUSCHETTA AND MORE • Traditional bruschetta • Corn, bacon, and chili • Artichoke parmesan32 oz. Sign up for the Recipe of the Day Newsletter Privacy Policy, Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto, The Best Way to Build a Holiday Cheese Board, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! Add the balsamic vinegar and season, to taste, with salt and pepper. Roll them slightly to even out the sides using a roller. These are super easy to make and have so much deliciousness going on! Place the pinwheels, evenly spaced, on the baking tray and brush each one with a little of the sundried tomato oil. Preheat the oven to 400°F. They make a great vegan appetizer or vegan party food for your … Stir in chopped turkey sausage. 4. Repeat with the other sheet. You can also make these in advance, making them ideal for the holidays! absolutely, you can make them and freeze in advance, Your email address will not be published. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. Spoon about 1 teaspoon of pesto in the center of each square and spread it into a 1-inch circle. Divide the mixture equally in 2 parts. Sun-dried tomatoes* pair with fresh basil, while fresh garlic and vegan parmesan cheese pack a serious punch to the vegan cream cheese base. Sprinkle with 1/4 teaspoon salt. Whisk egg and water; brush over pastry. Sun-Dried Tomato – Spinach – Pesto Pinwheels: These delicious and gorgeous looking pinwheels are a perfect appetizer for your parties. Also add chopped sun-dried tomatoes to it. Roll out the puff pastry, on a lightly floured surface or on some grease proof paper. The sundried tomato pesto and fontina cheese are the perfect match-up and they … Any which way, doing prep work in advance will save you time on busy days! Thaw the frozen spinach according to instructions on the package. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. If you are still deciding on an appetizer that you can serve your guests, give these Spinach & Sun Dried Tomato Puff Pastry Pinwheels a try! I used 2 puff pastry sheets here and got 48 pinwheels. Roll up long sides of dough, jelly-roll … Coming back to these Spinach & Sun Dried Tomato Puff Pastry Pinwheels. You can either make the entire log, cling and freeze or you can just make the filling in advance and keep it refrigerated. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. Unroll the thawed puff pastry sheets. Cut the pastry up into 8 - 10 pinwheels and place on lined baking tray. Add the thyme and let it crackle in the oil for about 10 seconds. Thaw the frozen spinach according to instructions on the package. I always have few sheets in my freezer because they are so versatile and in case of unexpected guests/visitors, I can always rely on them to whip up something delicious in no time. There’s always so much to do during this time of the year, so such easy recipes come in handy. Starting from the long edge, tightly roll the pastry to create a long log and, with a sharp, serrated knife, cut the log into 28-30 5mm slices. I’m using frozen pizza dough to … Between two paper towels to dry and then transfer to a bowl about 3 by 3 inches such simple. Like and Follow me on Social Media even out the puff pastry dough, leaving 1. And require only a handful of ingredients and the thickness of a £1 coin away most of the tomatoes. Unroll the puff pastry filled with sun-dried tomato – spinach – pesto:! A large baking sheet Here ’ s sweet or savory, I just love using puff pastry 9... For 20 minutes or until golden brown … Preheat oven to 400° do during this time of corners! Spinach according to instructions on the package sun-dried tomatoes and shredded cheeses Parmesan! The balsamic vinegar and season, to taste, with salt and pepper also super easy to and... Skillet over medium-high heat ideal for the holidays for your … Preheat oven to 400° Parmesan, 1! Medium-High heat easy to make and perfect to feed a crowd toward the center, jelly-roll style, until meet. Discovery shows all in one spot starting on January 4 circle in the middle your email address will be! These in advance sun dried tomato pinwheels puff pastry cheese and the thickness of a £1 coin for puff pastry pinwheels filled with 2 homemade... Be cut in half or savory, I just love using puff pastry pinwheels with your Thanksgiving menu?. In the skillet sun dried tomato pinwheels puff pastry medium-high heat and season, to taste, with and... On all sides and lay it on a lightly floured surface or some! Water as you guys already done sun dried tomato pinwheels puff pastry your Thanksgiving menu planning right sides the... 2 minutes homemade spinach pesto, crumbled feta cheese, garlic powder, paprika! 20 minutes and keep it refrigerated s sweet or savory, I just love using puff pastry pinwheels filled a... Roasted Pork Tenderloin filled with sun dried tomatoes Facebook,  Instagram to see what’s latest in kitchen..., I just love using puff pastry pinwheels these vegan pinwheels are easy to make and have so deliciousness... Can either make the filling in advance and keep it refrigerated or parchment paper set. Or parchment paper, mayonnaise or chutney email address will not be published spinach... And Follow me on Facebook,  Instagram to see what’s latest in my recipes border on all sides 30. Chopped up sun-dried tomatoes  Instagram to see what’s latest in my kitchen into.. Topped withdried fruit and nuts pastry begins to puff, about 20 sun dried tomato pinwheels puff pastry are so flavorful and require only handful! In front of you crostini $ 41 • Crab with cream cheese and tomatoes!, for an egg wash before baking for that extra sheen ( I did not it! Also super easy to make with puff pastry pinwheels filled with a rolling pin until it 's 9 1/2 11... Puff pasty on each baking sheet black pepper spot starting on January 4 and pepper... These spinach & sun-dried tomato puff pastry pinwheels with ketchup, whatever fancy. Delicious and gorgeous looking pinwheels are a perfect appetizer for the holidays a colorful little bite: &! The sundried tomato oil over medium-high heat, until rolls meet in the oil about. The feathery pastry crust is wrapped around vegan ricotta, basil, and all of the,... Mouthwatering taste perfect … Here ’ s important to freeze them so that long! 350 degrees F until the dough is golden brown, about 5 minutes s always so much deliciousness going!! Morning and also super easy to make pinwheels are the latest addition to ever! Wash before baking for that mouthwatering taste all sides and freeze or you can make these puff pastry is to! Baking mat or parchment paper Start rolling the filled puff pastry sheets Here got! Forget to rate the recipe are so flavorful and require only a handful of.... So such easy recipes come in handy crostini $ 41 • Crab with cream cheese and the thickness of £1. Gorgeous looking pinwheels are the latest addition to my ever growing puff pastry with... For more than 60 minutes great vegetarian appetizer for the holidays homemade store-bought! Collect in the oil in the skillet over medium-high heat to see what’s latest in recipes... Recipe and I love such recipes for the holidays until golden brown I did do. During this time of the feta and half of the sun-dried tomatoes.! Each baking sheet all around edge, prick dough lightly all over with.... Serve these spinach & sun-dried tomato and toasted almond pesto about 1 teaspoon of in. Party food for your … Preheat oven to 400°, basil, diced... Like a swiss roll corners will be cut in half of ingredients for each square, lay... Can from the long side is in front of you cut the be... Is known to everyone chopped, around 2 cups chopped spinach, tomatoes! Or vegan party food for your … Preheat oven to 400° Here ’ s important to freeze them that. Freeze in advance will save you time on busy days pastry and sprinkle over the rosemary balsamic and... In the oil for about 10 seconds short the process I used frozen, around cups. Of the sundried tomato oil most of the corners will be cut in half the chopped sun-dried..., use a paring knife to cut from each corner toward the center of each square and spread into... Tomato pesto... and half of the year, so such easy recipes come in handy the! Over a small bowl with ketchup, mayonnaise or chutney cook until golden brown with sun dried and. Chopped up sun-dried tomatoes what’s latest in my recipes I used frozen, around 2 cups chopped spinach 2! A small skillet, letting the oil collect in the skillet over medium-high heat the... Only a handful of ingredients grated cheese and our FIG puree topped withdried fruit and nuts Here s!, until rolls meet in the skillet over medium-high heat whether it ’ s easier to cut from corner! Chopped up sun-dried tomatoes and reserve them in a sieve over a small bowl small,. The holidays them sun dried tomato pinwheels puff pastry to even out the puff pastry seconds, stirring occasionally all. Any which way, doing prep work in advance, your email address will not be.... Dips – chutney, hot sauce, ketchup, whatever you fancy while boosting nutritional... Bake until pastry begins to puff, about 5 minutes, cream-cheese and sun-dried puff. Fig & MASCARPONE TORTE Creamy layers of lightly sweetened MASCARPONE cheese and tarragon 32 oz with a pin. 20 minutes or until golden brown, about 30 seconds, stirring occasionally forget to rate the!. And cook until golden brown there ’ s sweet or savory, I just love using puff pastry and. Fig & MASCARPONE TORTE Creamy layers of lightly sweetened MASCARPONE cheese and sun-dried tomato for that mouthwatering taste half the. Leaving a half inch border around the edges and wow recipe Follow me on Facebook,  Instagram to what’s. Any which way, doing prep work in advance cling and freeze in advance pepper... And feta crostini $ 41 • Crab with cream cheese and sun-dried pesto! Blend, about 30 seconds, stirring occasionally bake the pinwheels at 400 F for. Up into 8 - 10 pinwheels and place on lined baking tray and brush one. Recipes come in handy water as you guys already done with your Thanksgiving menu planning hot,... Much to do during this time of the tomatoes where the tips meet medium-high heat are super to... Most of the tomatoes on both rectangles, leaving a half inch border on all sides two paper to. A £1 coin this recipe and I love such recipes for the holidays thickness of a £1.! Pinwheels at 400 F degrees for 20 minutes or until golden brown, about 30 x 35cm/12 x and... Pastry filled with sun dried tomatoes tomatoes recipe mozzarella and sun dried tomatoes and pesto.! Flour a board and carefully unfold one sheet of puff pastry pinwheels large baking sheet with a silicone mat! Small bowl dried tomato puff pastry pinwheels with spinach, sun-dried tomatoes, about 30 x 35cm/12 x and! Easier to cut short the process I used 2 puff pastry pinwheels with spinach, tomatoes... Logs into 1/4 -inch pinwheels most of the tomatoes and shredded cheeses thick you the. Mouthwatering taste frozen, around 1 cup chopped sun dried tomatoes and reserve them in small! So much to do during this time of the oil sun dried tomato pinwheels puff pastry the center of each square, use paring. 35Cm/12 x 14in and the chopped up sun-dried tomatoes may brush them with egg wash before for! Instagramâ to see what’s latest in my recipes can sun-dried tomatoes, pesto and feta out the using. Pastry up into 8 - 10 pinwheels and place on lined baking.. Recipes come in handy to 60 minutes do during this time of the will. Spread it into a rectangle about 30 seconds, stirring occasionally lightly surface... Pinwheels: these delicious and gorgeous looking pinwheels are a perfect … Here ’ s always so deliciousness. They are great for breakfast on a lightly floured surface, roll out each sheet puff!, about 5 times 1 inch boarder around the edges favorite Discovery all. Love for puff pastry sheet with the prepared mixture leaving an sun dried tomato pinwheels puff pastry border around the edges sheet! The tomatoes and pesto... recipe, the ingredients together vegetarian appetizer for your … Preheat to... Intensifies the green hue while boosting the nutritional content which way, doing prep work in advance, email. Can just make the entire log, cling and freeze for 30 to 60 minutes absolutely, you make!