The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. Still says one lemon?? Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. You could use regular yogurt or a light sour cream! * Percent Daily Values are based on a 2000 calorie diet. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Place the chicken in a dish or zip top bag and ⦠I also doubled the boiled eggs because I love those too! The only thing I changed is I use Greek seasoning instead of oregano. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. Marinade ingredients (same as lemon-garlic ⦠It takes way more than 20 minutes to cook, though. That sounds SO good on Salmon too! You ready for the best? This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat! Can I bake this in the oven if I do not have access to a grill? We used Crema Mexicana And it worked great. This recipe was so flavorful and tender. My picky 6 year old ate every bit of the chicken. Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling! Boil any used marinade first to destroy any harmful bacteria. I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. This is by far the easiest and greatest chicken marinade. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. Required fields are marked *. Ok now letâs get down to the details. I have used this marinade a dozen times in the last six months and everyone asks for the recipe. I did use less lemon though. One of my favourite things to cook at home. Guess I’ll just wing it and go with 4. Seal bowl with plastic wrap or place in a Ziplock bag and refrigerate for at least an hour â preferably overnight. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. The recipe is not fixed. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. Welcome to The Forked Spoon. Greek Chicken Marinade Option. Place the chicken breasts in a large ziplock bag. I substituted sour cream for the yogurt because I didn’t have any. I absolutely love this receipt however I am wanting to know the nutritional information. The acid (lemon juice) in this marinade will help tenderize the chicken, making it, well, tender. Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. And the olive oil will coat the meat and keep it moist as it cooks. My husband and I have issues with acid reflux. This was SO good. I will make this again and try to follow the recipe closer next time. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. . Thanks again for reading! Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. Thanks for sharing this recipe. ⦠Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Initially I was just using one lemon, then realized it calls for three others. This is so delicious! Are they grilled or put into the marinade? Then, transfer it into a large ⦠We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Should it be refrigerated? If you want the chicken to brown, take it out of the marinade first. Hey Emily, add yogurt to make it creamy. One of the best chicken recipes to grill is Greek chicken. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. It was really easy and quick to prepare, too. I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and ⦠jusecujusecu How to Make Greek Lemon Chicken Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. I have made it twice and I only made one adjustment. I’ve made this several times. Thank you for this recipe! i used 2 lemons i thought it would to much but no. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Finally! Not sure how 2 chicken breasts can feed 4 people? Thank you for the 5-star rating Cat! What am I doing wrong? Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. skinless chicken breasts (about 2 large breasts). It was so good. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. Did you find a solution that works for you too? This was delicious! I love it with green salad and rolls! If you go too long, your chicken or meat will turn to mush. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. I made it two weeks in a row with some grilled veggies.. Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! Hi Nancy, the marinade will keep for quite a while when refrigerated. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? Still confused about how many lemons should be juiced into the marinade though. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. The yogurt was the perfect addition. I usually plan on 40 minutes now, and it’s great. I also find that this marinade tastes especially great when the meat is grilled. Highly recommend this recipe! I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. You can also grill an extra lemon to squeeze on top if you’d like. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and ⦠Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. Is there a substitute for Greek yogurt? Thanks for sharing. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Regardless of the meat you select, you do not want to let the fresh meat sit in the marinade for longer than 4 hours, as the acid from the lemon ⦠I add a pinch cinnamon and pinch coriander sometimes to change it up. My husband asked for this recipe to go in heavy rotation! I think this is our new go-to chicken recipe!! I made this last night for our chicken and it was amazing! How to Use Marinade. It would probably be really good baked in the marinade too :) just not as brown. And how much marinade should I use for one cut up chicken? The classic Greek flavors of ⦠This was INCREDIBLE! 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